Description
Delicious and fluffy pumpkin fritters made with pumpkin puree and warm spices, lightly fried until golden brown and dusted with cinnamon powdered sugar. Perfect as a breakfast treat or a cozy dessert, these fritters combine autumn flavors with a crisp exterior and tender interior.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1 cup pumpkin puree
- 1 egg, room temperature
- 1 tablespoon milk
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
For Frying & Topping
- Vegetable oil for frying (at least 2 inches in pot)
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, and ground nutmeg until well combined.
- Combine Wet Ingredients: In a separate large bowl, mix the pumpkin puree, milk, egg, melted unsalted butter, light brown sugar, and vanilla extract. Whisk until the mixture is smooth and evenly combined.
- Mix Batter: Gradually add the dry ingredient mixture into the wet ingredients bowl. Stir gently just until all ingredients are combined and there are no lumps, being careful not to overmix.
- Heat Oil: Fill a Dutch oven or cast iron pot with at least 2 inches of vegetable oil. Heat on medium-high until the temperature reaches between 320°F to 350°F, suitable for deep frying.
- Fry Fritters: Using a tablespoon or cookie scoop, carefully drop dollops of batter (4-5 at a time depending on pot size) into the hot oil. Fry for about 2-3 minutes per side, turning as needed, until fritters are deep golden brown and cooked through.
- Drain: Remove the fritters with a spider tool or slotted spoon and place them on a tray lined with paper towels to absorb excess oil.
- Prepare Topping & Serve: Mix the powdered sugar with ground cinnamon in a small bowl. While fritters are still warm, dust them generously with the cinnamon powdered sugar. Serve immediately for best texture and flavor.
Notes
- Storing leftovers: Pumpkin fritters are best eaten fresh for optimal texture. Store leftovers in an airtight container for up to 2 days. Avoid freezing as it will affect texture.
- Make Ahead: You can prepare the batter up to 24 hours in advance by covering and refrigerating it. Bring the batter to room temperature before frying for best results.
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
