Pull-Apart Pigs in a Blanket Appetizer Recipe

If you’re looking for an appetizer that’s guaranteed to be the star of the party, you have to try my Pull-Apart Pigs in a Blanket Appetizer Recipe. It’s a fun twist on the classic snack, perfect for family gatherings, game days, or just an easy bite to share with friends. I absolutely love how these little pockets of buttery, savory goodness come out—soft, golden, and bursting with flavor. Stick with me, and I’ll walk you through everything you need to know to nail this dish every single time!

this …

Ingredients You’ll Need

The magic of this Pull-Apart Pigs in a Blanket Appetizer Recipe lies in using just a handful of simple ingredients that come together to create something extraordinary. I recommend using high-quality pizza dough and cocktail wieners to really make these pop off the plate.

• Pillsbury Pizza Dough: This is my go-to for the dough because it’s easy to work with and gives a soft, pillowy texture every time.
• Cocktail Wieners: The little smokies pack tons of flavor—just remember to pat them dry so your dough wraps stick better.
• Butter: Melted butter infused with seasoning adds that irresistible richness and helps brown the dough beautifully.
• Italian Seasoning: A blend of herbs that adds depth and a touch of savory sweetness.
• Garlic Powder: Garlic and butter are a match made in flavor heaven, especially with these pigs in a blanket.
• Salt: Just a pinch enhances all the flavors without overpowering.
• Red Pepper Flakes: Gives a subtle kick that you can dial back or up based on your heat tolerance.

Variations

What I love most about this Pull-Apart Pigs in a Blanket Appetizer Recipe is how easy it is to customize. Over time, I’ve made tweaks based on what I had on hand or wanted to try, and it’s always a hit.

• Cheese-Stuffed Addition: One of my favorite upgrades is slipping a small piece of cheddar or mozzarella inside each wrapped wiener before baking—ooey gooey goodness!
• Spicy Twist: Swap the red pepper flakes for cayenne or add a dash of hot sauce to the butter mixture for a bolder kick that my family can’t get enough of.
• Herb Variations: Fresh rosemary or thyme can add a bright flavor note that’s perfect for fall gatherings.
• Gluten-Free Option: If you need to avoid gluten, try using a gluten-free dough alternative; just watch the baking time carefully as it may vary.

How to Make Pull-Apart Pigs in a Blanket Appetizer Recipe

Step 1: Prep and Season Your Butter Mixture

First things first, preheat your oven to 375°F. While that heats up, melt 6 tablespoons of butter in a small bowl. Stir in 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, a pinch of salt, and a pinch of red pepper flakes. This butter is going to flavor the dough and add beautiful color when baked. Keep some of it aside for brushing later — trust me, saving that extra bit is a game-changer for a glossy finish.

Step 2: Prepare the Dough and Cut It Just Right

Lightly flour your countertop (don’t overdo it or the dough will get tough) and unroll your pizza dough onto the surface. I like to “square” it up by trimming off any rounded edges; this makes cutting even strips easier. Use a pizza cutter to slice strips roughly 1 inch by 2 inches — small enough to wrap snugly around each cocktail wiener without too much leftover dough.

Step 3: Wrap the Wieners with Love

After patting your cocktail wieners dry, brush the dough strips with your seasoned butter mixture. Then wrap each wiener with a dough strip, pinching the seam closed so they won’t unravel while baking. This step can be a little finicky if the dough is too dry or warm, so if you find it sticky, just dust some more flour on your hands.

Step 4: Build Your Pull-Apart Pan

Grease an 8-inch springform pan with cooking spray — this makes removing your pull-apart masterpiece so much easier. Stand each wrapped wiener up inside the pan, arranging them side by side but not packed too tightly, so they can bake evenly and have space to puff up just right. I always place the pan on a baking sheet to catch any drips, which saves you from a messy oven.

Step 5: Bake to Golden Perfection

Brush the remaining butter mixture all over the top of your assembled pigs in a blanket. Pop the pan into your preheated oven and bake uncovered for 30 minutes. After about 5 minutes into baking, I loosely cover the top with foil to prevent over-browning, then remove it for the last 5 minutes so the tops crisp up beautifully. When they’re done, let your pull-apart pigs in a blanket cool for about 10 minutes before removing the springform pan—this helps the dough set so the pieces pull apart easily without falling apart.

How to Serve Pull-Apart Pigs in a Blanket Appetizer Recipe

Garnishes

I usually keep garnishes simple with a sprinkle of freshly chopped parsley or a little shredded Parmesan sprinkled on top right after baking—it adds a fresh, savory note without stealing the spotlight. A dash of smoked paprika over the top brings a subtle smoky aroma that pairs beautifully with the buttery dough.

Side Dishes

When I serve these at parties, I always set out a trio of dipping sauces—spicy mustard, honey mustard, and a tangy BBQ sauce. They complement the flavors perfectly. For a fuller spread, pair with crunchy veggies like celery sticks and baby carrots or a light salad to balance the richness.

Creative Ways to Present

One time, I arranged these pigs in a blanket in the shape of a wreath for a festive party—guests loved pulling from all sides. For game day, stacking them high on a rustic wooden board with dipping bowls scattered around makes an awesome centerpiece. Presentation really makes the difference, and it’s fun to get creative!

Make Ahead and Storage

Storing Leftovers

Leftovers stay great in an airtight container in the fridge for up to 3 days. I always recommend reheating them just before serving so they get crispy again rather than soggy. Just keeping them sealed prevents drying out and flavor loss.

Freezing

Freezing works surprisingly well for this recipe! I wrap each pig in a blanket individually on a baking sheet, freeze them until firm, then transfer to a freezer-safe bag. When you’re ready, bake them straight from frozen with an extra few minutes added to the time. This is my go-to when prepping for big gatherings ahead of time.

Reheating

I reheat leftovers in a 350°F oven for about 10 minutes or until warmed through and crispy. If you’re pressed for time, a toaster oven does a nice job too. Avoid microwaving unless you don’t mind sacrificing the crispy texture—oven reheating keeps that buttery crunch intact.

FAQs

Final Thoughts

This Pull-Apart Pigs in a Blanket Appetizer Recipe has become my go-to whenever I want to impress guests without spending hours in the kitchen. It’s cozy, crowd-pleasing, and downright addictive—you’ll find people reaching for more before the first round is even gone. I’m excited for you to try it and make it your own with the tips and variations shared here. Trust me, once you make these, they’ll be at every party on your calendar!

Print