Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pomegranate Guacamole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 59 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This festive Pomegranate Guacamole is a vibrant and delicious twist on the classic avocado dip. Perfect for Christmas parties, it combines creamy ripe avocados with the tart sweetness of pomegranate seeds, fresh cilantro, and a hint of jalapeno heat. A colorful and refreshing appetizer that’s easy to make and sure to impress your guests.

Ingredients

Scale

Guacamole Base

  • 3 ripe avocados
  • ½ small red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeds removed and finely diced
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • ½ teaspoon sea salt

Toppings

  • ¾ cup pomegranate seeds, divided
  • Extra cilantro (optional, for garnish)

Instructions

  1. Prepare ingredients: Dice the red onion, finely chop the cilantro, remove seeds and dice the jalapeno, mince garlic, and juice the lime. Set aside.
  2. Mash base ingredients: In a mixing bowl, add the ripe avocados, diced red onion, chopped cilantro, diced jalapeno, minced garlic, lime juice, and sea salt. Use a fork to mash everything together until well combined but still slightly chunky for texture.
  3. Mix in pomegranate seeds: Add ½ cup of the pomegranate seeds into the mashed mixture and gently stir them in to evenly distribute.
  4. Serve and garnish: Transfer the guacamole to a serving bowl. Top with the remaining ¼ cup of pomegranate seeds and sprinkle extra cilantro on top for a beautiful red and green festive presentation.

Notes

  • Pomegranate guacamole offers a festive and colorful twist on traditional guacamole, making it perfect for Christmas and holiday parties.
  • Adjust jalapeno quantity to control the spiciness according to your preference.
  • Use ripe avocados for the best creamy texture and flavor.
  • Serve immediately for freshest taste or cover with plastic wrap directly on the surface to prevent browning if making ahead.

Nutrition

  • Serving Size: 1 serving
  • Calories: 281 kcal
  • Sugar: 6 g
  • Sodium: 304 mg
  • Fat: 23 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 12 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Find it online: https://comfortplates.com/pomegranate-guacamole-recipe/