Bursting with tropical sweetness and vibrant color, Pineapple Strawberry Agua Fresca is the ultimate thirst-quencher for sunny days. This rosy-hued refresher is as bright and breezy as a summer afternoon—so easy to make, wildly delicious, and always a hit at gatherings big or small!

Why You’ll Love This Recipe

So Refreshing: Every sip of Pineapple Strawberry Agua Fresca is crisp and juicy, making it absolutely perfect for cooling down on a warm day.
Quick & Easy: With less than 10 minutes of prep time, this drink comes together effortlessly in just a blender and a pitcher.
Naturally Vibrant: The gorgeous pink-gold color is 100% natural, so every glass looks beautiful without any artificial dyes.
Versatile Crowd-Pleaser: Easily customizable for all ages—sweeten to taste, or add a splash of rum for the grown-ups if you like!

Pineapple Strawberry Agua Fresca Recipe - Recipe Image

Ingredients You’ll Need

This Pineapple Strawberry Agua Fresca couldn’t be simpler—just a handful of bold, fresh ingredients that each play a starring role. You’ll love how every ingredient brings its own note of flavor and makes the bright color pop!

Fresh pineapple chunks: Juicy, sweet, and a little tangy, pineapple is the foundation of this agua fresca’s tropical flavor and golden hue.
Fresh strawberries: These berries lend a gorgeous pink tint and a luscious, aromatic sweetness that pairs perfectly with pineapple.
Water: The key to achieving that ultra-refreshing, light consistency that makes every sip cooling and quenching.
Agave nectar: A smooth, natural sweetener that enhances the fruitiness without overpowering the flavors.
Lime juice: Just a squeeze brightens up the entire drink and ties all the fruity flavors together with a zesty kick.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the joys of Pineapple Strawberry Agua Fresca is how adaptable it is—you can truly make it your own! Feel free to riff on the base recipe to suit what’s in your fridge or your personal preferences.

Swap the sweetener: Try honey, maple syrup, or simple syrup in place of agave nectar, adjusting to your taste.
Add a herbal twist: Blend in a handful of fresh mint or basil for an extra layer of aromatic freshness.
Make it sparkling: Top each glass with sparkling water for a bubbly, festive spin on the classic.
Boozy version: For adults, stir in a splash of white rum or tequila—instant tropical cocktail!

How to Make Pineapple Strawberry Agua Fresca

Step 1: Blend the Base

Start by adding your pineapple chunks, strawberries, 1 cup of water, agave nectar, and lime juice to a blender. Puree everything together until you have a beautifully smooth and vibrant mixture—no chunks left behind! If your fruit is on the tart side, sneak a little taste and add a touch more agave if you like it sweeter.

Step 2: Strain for Smoothness

Pour the blended fruit mixture through a fine-mesh sieve or strainer directly into your pitcher. Use a spoon or spatula to help the liquid pass through, leaving the pulp behind so your agua fresca comes out clear, light, and easy to sip.

Step 3: Add Remaining Water & Serve

Add the remaining 1 1/2 cups of water to your strained juice, then give it one last good stir. Serve your Pineapple Strawberry Agua Fresca over lots of ice and enjoy right away, or chill in the fridge to let the flavors mingle even more.

Pro Tips for Making Pineapple Strawberry Agua Fresca

Choose Ripe Fruit: The riper your pineapple and strawberries, the sweeter and more full-flavored your agua fresca will be—no need to add extra sweetener!
Strain Like a Pro: For the silkiest drink, take a minute to really press the pulp in the strainer—you’ll get way more juice and zero grit.
Chilling is Key: Let your finished drink hang out in the fridge for an hour or two—this deepens the flavors and makes it extra cool for serving.
Customize Your Sweetness: Everyone’s taste is different—always adjust your agave nectar at the very end so your Pineapple Strawberry Agua Fresca is just right for you.

How to Serve Pineapple Strawberry Agua Fresca

Garnishes

Pineapple Strawberry Agua Fresca looks downright celebratory with simple garnishes—think fresh strawberry halves, vibrant pineapple chunks, mint sprigs, or even a twist of lime on the rim. These little touches instantly dress up your glasses and make every pour feel special.

Side Dishes

This gorgeous drink pairs delightfully with light snacks or summer bites—fresh salsa and tortilla chips, chili-lime grilled corn, spicy tacos, or a big, colorful fruit salad are all fantastic companions. It really shines on a picnic table or poolside buffet!

Creative Ways to Present

For gatherings, serve Pineapple Strawberry Agua Fresca in a big glass dispenser filled with ice and floating fruit wheels for an instantly festive vibe. Or go individual—pour into mason jars, tie on a stripy straw, and tuck a mint leaf inside for a cute, personal touch every guest will love.

Make Ahead and Storage

Storing Leftovers

Leftover Pineapple Strawberry Agua Fresca can be stored covered in the refrigerator for up to 2-3 days. Just give it a quick stir before serving again, as natural separation is totally normal.

Freezing

Turn any extras into fruity ice cubes by freezing the agua fresca in trays—these make great additions to sparkling water or punch bowls, and keep your drink cool without diluting the flavor!

Reheating

No reheating needed here—just pour over ice and let the vibrant, refreshing flavors speak for themselves! If your agua fresca has been in the fridge, a good stir and a taste check is all it needs.

FAQs

Can I use frozen fruit for Pineapple Strawberry Agua Fresca?

Absolutely! Frozen pineapple and strawberries work beautifully—just let them thaw slightly so they’re easier to blend. The result will be thick, icy, and extra cold, almost like a fresh slushy.
How do I make this drink less sweet or more tart?

To make your agua fresca less sweet, simply reduce the agave nectar or add extra lime juice for more tang. Taste as you go until it’s just right for you!
Do I have to strain the mixture, or can I leave the pulp?

Straining gives a smoother, more traditional agua fresca, but if you prefer a thicker, smoothie-like texture, you can definitely skip the straining step.
Can I double or triple this recipe for a crowd?

Yes! Pineapple Strawberry Agua Fresca is a dream for parties—simply multiply all the ingredients and blend in batches, then mix it all together in a large pitcher or drink dispenser.

Final Thoughts

I can’t recommend this Pineapple Strawberry Agua Fresca enough—there’s just something magical about the marriage of juicy fruit, a hint of lime, and lots of chill. Give it a try the next time you need something uplifting and shareable, and watch it become a sunny-day staple in your home!