Description
A tropical twist on the classic margarita, this Pineapple Jalapeno Margarita is a refreshing and spicy cocktail perfect for any occasion.
Ingredients
Units
Scale
For the Pineapple Jalapeno Margaritas
- 6 chunks fresh Pineapple 1″ cubes
- 2–3 slices fresh Jalapeno
- tiny pinch Sea Salt
- 4 oz. Tequila silver or reposado
- 2 oz. Pineapple Juice
- 2 oz. fresh Lime Juice
- 1 oz. Triple Sec
- 1 tsp. Agave Syrup
For the Rim
- 1 tsp. Sugar
- 1/2 tsp. Sea Salt
- 1/4 tsp. Chili Powder
- 1/4 tsp. freshly cracked Black Pepper
Instructions
- Muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of sea salt: In a cocktail shaker, muddle the pineapple and jalapeno until the pineapple is broken down, about 20-30 seconds.
- Pour in tequila, pineapple juice, lime juice, triple sec, and agave syrup: Fill the shaker with ice, shake vigorously for about 20 seconds.
- Stir the rim ingredients together: Run a pineapple or lime wedge over the glass rims, dip in the rim mix, fill glasses with ice.
- Strain the margarita between glasses: Garnish with a fresh pineapple chunk and leaf.
Nutrition
- Serving Size: 1 margarita
- Calories: Approx. 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
