Description
Pineapple Cowboy Candy is a delightful sweet and spicy condiment that pairs perfectly with a variety of dishes. The combination of fresh pineapple, jalapeños, and pickling spices creates a flavor explosion that is sure to impress.
Ingredients
Units
Scale
Pineapple
- 1 Pineapple
Jalapeños
- 3 Jalapeños
For the pickling water
- 1.5 Inch Fresh ginger
- 2 cups Apple cider vinegar
- 2 cups Water
- 1 cup White granulated sugar
- 1 tablespoon Black mustard seeds
- 1 tablespoon Chili flakes
- 1/2 teaspoon Salt
Instructions
- Cut the pineapple: Cut the pineapple into bite-sized cubes. Slice the Jalapeños and finely chop the ginger.
- Prepare pickling water: In a heavy-bottom pan, combine all the ingredients for the pickling water. Bring to a boil to dissolve the sugar.
- Add ingredients: Add the jalapeños and pineapple to the pickling water. Bring to a boil and simmer for 10 minutes.
- Adjust sweetness: Taste for sweetness and adjust by adding more sugar if needed.
- Store: Once cooled, store the Pineapple Cowboy Candy in a clean, airtight bottle. Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
