Description
Indulge in the tropical flavors of a Piña Colada with a twist in this creamy and refreshing Piña Colada Milkshake recipe. Perfect for a sunny day or any time you crave a vacation in a glass.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/4 cup frozen pineapple chunks
- 2 Tablespoon coconut cream
- 3 oz. white rum
- 2 oz. Malibu or coconut liqueur
- 1 1/3 cup vanilla ice cream
Garnishes:
- Coconut Flakes
- Pineapple Wedges
- Cherries
- Cute Mini Umbrellas
Instructions
- Combine all ingredients: Place frozen pineapple chunks, coconut cream, white rum, coconut liqueur, and vanilla ice cream into a blender. Cover and blend until smooth, stirring as needed.
- Pour and garnish: Pour the milkshake into glasses and garnish with coconut flakes, pineapple wedges, cherries, and mini umbrellas as desired.
Notes
- For optimal flavor, freeze fresh pineapple chunks for at least 3 hours before using.
- To make a non-alcoholic version, omit the alcohol and adjust the coconut cream according to taste.
- For a coconut flake rim, dip the glass rim in coconut cream, then coat in coconut flakes before pouring the milkshake.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approximately 450
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
