Pigs In A Quilt Recipe

If you’re looking for a fun, crowd-pleasing snack to serve at your next gathering, this Pigs In A Quilt Recipe is an absolute winner. I love this because it takes the classic pigs in a blanket up a notch by weaving the crescent dough into a quilt pattern around the hot dogs—it looks so impressive but is surprisingly easy to make! Whether you’re hosting game day, a potluck, or a casual party, these bite-sized treats disappear quickly because they bring that perfect combo of flaky pastry and savory meat.

When I first tried this Pigs In A Quilt Recipe, I was amazed at how the woven dough baked up beautifully golden and crisp. You’ll find that this recipe doesn’t just taste great—it also adds a fun visual element to the table that gets people excited. Plus, it’s a breeze to customize with your favorite dipping sauces, making it a versatile little star in any snack lineup.

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Ingredients You’ll Need

Each ingredient in this Pigs In A Quilt Recipe pairs together beautifully to create that perfect balance between flaky pastry and juicy hot dog. Using store-bought crescent roll dough keeps things super simple, and a sprinkle of flaky sea salt on top adds just the right salty crunch.

• All-purpose flour: Use this to dust your surface so the dough doesn’t stick while you’re rolling and weaving.
• Crescent roll dough: I prefer the classic tube variety for easy slicing and shaping—fresh dough really makes a difference.
• All-beef frankfurter hot dogs: Opt for quality hot dogs because they’re the star once wrapped in that flaky dough.
• Egg: Beaten and brushed on the dough, the egg wash helps develop a gorgeous golden color and shine as it bakes.
• Flaky sea salt: A light sprinkle on top before baking adds a touch of flavor and texture you don’t want to skip.

Variations

I love how versatile this Pigs In A Quilt Recipe is. Feel free to customize it to fit your tastes or dietary needs—playing around with different cheeses, meats, or dipping sauces can completely transform the experience. Don’t be afraid to experiment!

• Cheesy Variation: I once added strips of cheddar cheese to the dough before weaving, and it gave the whole thing a deliciously gooey surprise in each bite.
• Spicy Kick: Try swapping the hot dogs for spicy chorizo sausages to add a smoky heat that my family went crazy over.
• Vegetarian Option: Use vegetarian hot dogs or even roasted veggie sticks wrapped in the dough for a great meat-free version.
• Herb-Infused Dough: Brush the dough with garlic butter and sprinkle herbs like rosemary or thyme for that extra flavor boost I discovered recently.

How to Make Pigs In A Quilt Recipe

Step 1: Create and Prep Your Crescent Dough Quilt

Start by arranging your oven rack in the center and preheating to 375°. Lightly dust your work surface with flour so the dough slides around easily. Gently spread the crescent dough into a neat rectangle, about 10″ by 8″, pinching the seams together so it holds as one piece. Then use a rolling pin to smooth it out evenly—that rolling really helps achieve the perfect thinness for a crisp, flaky crust. Finally, slice the dough lengthwise into eight roughly 1-inch strips. This step helps with the weaving, so take your time to keep strips even for the best quilt effect.

Step 2: Weave Hot Dogs Into Your Quilt

Now the fun part: lay seven of the strips vertically on a parchment-lined baking sheet. Fold back every other strip so you can weave the hot dogs horizontally. Place your first hot dog across the exposed strips, then carefully fold the strips back over it. Next, fold back the alternate strips and add the next hot dog. Keep alternating like this until all eight hot dogs are woven in. It’s like making a little edible fabric—weaving strips over and under that gives this recipe its signature quilt look. Take your time here; the weaving is easier than it looks once you get the rhythm.

Step 3: Finish Wrapping and Season

Cut the remaining dough strip in half and use those pieces to wrap around the edges of your woven hot dogs. Pinch the dough together to seal, trimming any excess to keep the shape tidy. Then, brush the entire quilt with your beaten egg—that egg wash is key for that golden-brown finish. Don’t forget to sprinkle flaky sea salt on top; it adds a subtle crunch and boosts flavor with every bite.

Step 4: Bake to Perfection

Pop your creation into the preheated oven and bake for 18 to 20 minutes, watching as the crescent dough puffs and turns a gorgeous golden brown. You’ll know it’s ready when the crust is crisp and the salty topping shines. Once out of the oven, let it cool just a bit—this gives the dough a chance to set up and makes cutting easier without squishing those delicate layers.

Step 5: Slice and Serve

Use a sharp knife to cut your Pigs In A Quilt into bite-sized pieces. I love serving these warm so the dough stays flaky and the hot dog is juicy with that subtle saltiness on top. Transfer to a platter and watch them vanish fast—trust me, your guests will thank you!

How to Serve Pigs In A Quilt Recipe

Garnishes

I usually keep garnishes simple with this recipe. A sprinkle of chopped fresh parsley or chives adds a fresh pop of color and mild flavor that complements the flaky dough without overpowering it. Plus, serving with an array of dipping sauces—like classic mustard, ketchup, or even a tangy ranch—lets everyone customize their bites just how they like.

Side Dishes

This Pigs In A Quilt Recipe pairs beautifully with a crisp green salad or a crunchy coleslaw to balance out those rich, buttery layers. If it’s game night, I also love keeping a platter of fresh veggies or some baked tater tots nearby for a fun and casual spread.

Creative Ways to Present

For birthdays or special parties, I’ve arranged these bite-sized quilts on tiered trays for an inviting appetizer display. Another fun idea is to cut the quilt into smaller squares and serve alongside mini cups of chili or cheese dip—my guests love dunking and mixing the flavors. It’s such a playful way to jazz up a familiar classic.

Make Ahead and Storage

Storing Leftovers

I store any leftover pieces in an airtight container in the fridge. They keep nicely for up to three days, and while the dough softens a bit, reheating helps bring back some flakiness. Just avoid leaving them out too long at room temperature to maintain freshness and safety.

Freezing

If I’m making a big batch ahead of time, I’ll freeze the whole baked quilt after it cools. Wrap it tightly with foil and plastic wrap, and it keeps well for up to two months. When ready, I thaw it overnight in the fridge before reheating. You can also freeze the unbaked woven dough wrapped with hot dogs—just bake fresh from frozen, adding a few extra minutes to the baking time.

Reheating

To warm leftover Pigs In A Quilt, I find a toaster oven or conventional oven works best to bring back that crisp crust—heat at 350°F (175°C) for about 10 minutes until warmed through. Microwaving is fine for convenience but can make the dough a bit soggy, so I save that for quick snacking.

FAQs

Final Thoughts

This Pigs In A Quilt Recipe has become one of my go-to recipes whenever I want something that’s both easy and extra special. It’s perfect for feeding a crowd or just enjoying a comforting, flaky snack at home with family. If you try weaving the dough and baking up this quilt of hot dogs, I promise you’ll love how effortless and delicious it turns out—plus, you’ll wow guests with style and flavor all at once!

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