Description
Classic French Toast made with a rich egg custard infused with vanilla and cinnamon, perfectly golden on the outside and soft inside. This easy breakfast recipe is quick to prepare and delicious served with maple syrup and powdered sugar.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of sea salt
Bread and Cooking
- 8 thick slices bread
- Butter or oil (for the pan)
To Serve
- Maple syrup and/or powdered sugar
Instructions
- Prepare the custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt until well combined to create the custard mixture.
- Heat the skillet: Place a nonstick skillet or griddle over medium heat and brush it with butter or oil to prevent sticking and enhance flavor.
- Dip the bread: Dip each slice of bread into the custard mixture, making sure both sides are fully coated to absorb the flavors.
- Cook the bread: Place the coated bread slices onto the hot skillet and cook for about 2 minutes per side until they turn golden brown. Reduce the heat to low as needed to cook through without burning. Cook in batches if necessary, reapplying butter to the skillet between batches.
- Serve: Serve the French toast hot, topped with maple syrup and/or a dusting of powdered sugar as desired for extra sweetness and presentation.
Notes
- This classic French toast recipe is an easy, delicious breakfast favorite.
- Serve with fresh fruit and maple syrup for extra flavor and nutrition.
- Use thick slices of bread such as brioche or challah for best texture.
- Adjust cinnamon to taste or omit if preferred.
- Cooking on low ensures the interior cooks through without burning the exterior.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
