Description
These Pepperoni & Cheese Crisps are a delicious and easy-to-make keto-friendly snack that’s perfect for satisfying your cravings. Crispy cheese topped with savory pepperoni slices, served with a side of sugar-free tomato sauce for dipping.
Ingredients
Units
Scale
Ingredients for Pepperoni & Cheese Crisps:
- 1/2 cup shredded cheddar cheese or a blend of shredded mozzarella and parmesan
- 12 slices pepperoni
- 1/4 cup sugar-free tomato sauce
Instructions
- Heat the Skillet: Heat a nonstick skillet over medium heat.
- Cook the Cheese: Cook for about one minute until the cheese starts to bubble.
- Add Pepperoni: Place a slice of pepperoni on top of each pile of cheese. Cook for another minute or until the cheese edges crisp up.
- Flip and Serve: Use a spatula to flip each crisp, pepperoni side down. Cook for around 30 seconds, then transfer to a plate, pepperoni side up, and serve with tomato sauce for dipping.
- Repeat: Repeat the process until all crisps are cooked.
Add about 1 tablespoon of shredded cheese in flat piles with a little room between them, about 4-6 piles at a time depending on the size of your skillet.
Notes
- If you have a gluten allergy or sensitivity, ensure the ingredients are gluten-free certified.
- Microwave Instructions: Place cheese piles on parchment paper, add pepperoni, and microwave for 1-1.5 minutes until crispy.
- Oven Instructions: Bake cheese and pepperoni piles at 400F for 4-6 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
