Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Bark Recipe with Candy Canes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 57 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A festive and easy-to-make peppermint bark featuring layers of melted semisweet and white chocolate, infused with peppermint extract and topped with crushed candy canes. Perfect for holiday gatherings or gift giving.

Ingredients

Scale

Semisweet Chocolate Layer

  • 12 ounces semisweet chocolate chips (or chopped semisweet chocolate)

White Chocolate Layer

  • 16 ounces white chocolate chips (or chopped white chocolate)
  • 1/2 teaspoon peppermint extract

Topping

  • 3/4 cup crushed candy canes

Instructions

  1. Melt Semisweet Chocolate: Place the semisweet chocolate chips in a medium microwave-safe bowl and heat in 30-second increments, stirring after each, until smooth and fully melted.
  2. Spread and Chill Semisweet Layer: Spread the melted semisweet chocolate on a parchment-lined baking sheet into a roughly 9″x13″ rectangle. Refrigerate for 10 minutes until it is just set around the edges but still soft in the middle; avoid letting it harden completely so the next layer adheres well.
  3. Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips the same way you melted the semisweet chocolate, stirring every 30 seconds until smooth. Stir in the peppermint extract until fully incorporated.
  4. Assemble the Bark: Spread the white chocolate mixture evenly over the semisweet chocolate layer. Immediately sprinkle the crushed candy canes over the top so they stick.
  5. Set the Bark: Place the assembled bark in the fridge for about 20 minutes or until completely firm and set.
  6. Cut and Serve: Allow the bark to sit at room temperature for about 20 minutes before cutting into pieces with a sharp knife that cuts straight through the layers. Serve and enjoy.

Notes

  • This peppermint bark is a classic holiday treat combining rich layers of chocolate with refreshing peppermint flavor.
  • Do not let the semisweet chocolate layer harden completely before adding the white chocolate to ensure good adhesion between layers.
  • Crushed candy canes add a festive crunch and flavor contrast on top.
  • Perfect for gift giving or holiday parties.
  • Use parchment paper for easier removal and cleanup.

Nutrition

  • Serving Size: 1 serving
  • Calories: 276
  • Sugar: 24 g
  • Sodium: 27 mg
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 7 mg

Find it online: https://comfortplates.com/peppermint-bark-recipe-with-candy-canes-recipe/