Description
Indulge in these creamy and decadent Peanut Butter Ice Cream Bars, a delightful treat that combines the richness of coconut milk, smooth peanut butter, and dark chocolate. Perfect for a cool and satisfying dessert.
Ingredients
Units
Scale
Ice cream
- 180 g (7.05 oz) chilled canned full-fat coconut milk
- 100 g (1/2 cup) smooth peanut butter
- 60 g (1/4 cup) vegan yogurt
- 60 ml (1/4 cup) pure maple syrup
Coating
- 100 g (1/3 cup) smooth peanut butter
- 140 g (4.95 oz) dark chocolate
- sea salt to garnish
Instructions
- Ice cream – Place ice cream molds on a tray. Blend all ice cream ingredients until smooth. Fill molds with mixture and insert sticks. Freeze for 4-6 hours.
- Coating – Melt peanut butter, dip frozen bars, freeze for 10 mins. Melt chocolate, dip bars again. Freeze for 10 mins. Serve or store frozen.
Notes
- Use only the thick cream from chilled coconut milk cans.
- For miniature bars, prepare extra chocolate and peanut butter.
- Experiment with different nut or seed butters for variety.
- If no molds, use a loaf pan and spoon coatings over bars.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 15g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
