Peanut Butter Ice Cream Bars Recipe

If you’re looking for the ultimate summer treat that’s creamy, decadent, and perfectly peanutty, meet your new obsession: Peanut Butter Ice Cream Bars. Luscious coconut milk, rich peanut butter, and a dark chocolate shell come together in these frosty, homemade bars that win over vegans and non-vegans alike!

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Ingredients You’ll Need

Don’t you love a recipe where every ingredient is there for a reason? Here’s what makes these Peanut Butter Ice Cream Bars irresistibly creamy, rich, and utterly crave-worthy—each one adds a signature touch to both taste and texture!

• Chilled full-fat coconut milk: Refrigerate overnight and just use the thick, scoopable cream from the top—this creates that dreamy, melt-in-your-mouth ice cream body.
• Smooth peanut butter: The hero ingredient—choose a no-stir, natural peanut butter for both the ice cream base and coating for the creamiest texture and boldest flavor.
• Vegan yogurt: Adds tang and keeps things super scoopable, without using eggs or dairy.
• Pure maple syrup: Naturally sweetens while keeping the entire bar silky and subtly caramel-y (no sugar crash here!).
• Dark chocolate: A slightly bitter shell contrasts the sweet-salty center and gives you that classic “crack” with every bite.
• Sea salt: Don’t skip it! A pinch on top elevates every flavor and brings out the best in both peanut and chocolate.

Variations

The fun part? These bars are endlessly customizable! Don’t hesitate to make these Peanut Butter Ice Cream Bars your own by switching things up for your mood, cravings, or whoever’s lucky enough to share them with you.

• Nut-Free Swap: Use sunflower seed butter or tahini for allergy-friendly (yet just as delicious) ice cream bars.
• Other Nut Butters: Love almond, hazelnut, or cashew butter? Swap them in for a fresh spin—each one brings its own indulgent personality.
• Extra Crunch: Stir in crushed roasted peanuts or cacao nibs before pouring into molds for a crunchy texture surprise.
• Classic PB&J: Swirl a spoonful of strawberry or raspberry preserves into the ice cream mixture before freezing for that nostalgic sandwich vibe.

How to Make Peanut Butter Ice Cream Bars

Step 1: Prep the Molds and Gather Your Tools

Place your ice cream molds on a tray that fits into your freezer. This makes it easy to transfer them later. Gather your high-speed blender, spatula, a piping bag (or use a sturdy spoon), and sturdy wooden sticks for that classic ice cream bar feel.

Step 2: Blend the Dreamy Ice Cream Base

Add the thick coconut cream, smooth peanut butter, vegan yogurt, and maple syrup to your blender. Blitz until completely smooth and creamy. Scrape down the sides as needed—no lumps allowed! The result should be velvety and thick, almost like a peanut butter milkshake.

Step 3: Fill, Stick, and Freeze

Transfer the ice cream mixture to a piping bag for tidy pouring, or spoon it into each mold for rustic charm (it’s okay if things get a little messy). Insert a wooden stick into each one, and pop the tray into the freezer for 4–6 hours, or until completely set and firm.

Step 4: Prepare the Peanut Butter & Chocolate Coating

Melt your remaining peanut butter gently over a double boiler until just runny—pour into a tall glass for easy dipping. Once the bars are set, dip each one into the melted peanut butter, place them back in the freezer for 10 minutes, then repeat the process with melted dark chocolate for that irresistible final layer.

Step 5: Decorate and Enjoy

Drizzle with any remaining melted chocolate, sprinkle flaky sea salt, and let the bars set briefly before serving. That first bite through the crisp chocolate and into the lush peanut butter center is magical—just wait!

How to Serve Peanut Butter Ice Cream Bars

Garnishes

A sprinkle of flaky sea salt brings out every nuance of chocolate and peanut, while a drizzle of extra melted chocolate or even chopped roasted peanuts amps up the indulgence. If you love a pop of color, try freeze-dried raspberries or edible flowers for a gorgeous flair!

Side Dishes

Pair these Peanut Butter Ice Cream Bars with a platter of summer fruits—think juicy strawberries or ripe banana slices—or serve alongside a fun iced coffee or chai for the ultimate dessert moment. They’re fantastic with a tall glass of oat milk, too!

Creative Ways to Present

For parties, slice the bars in half and arrange them on a chilled platter, or stick them upright in a jar of uncooked rice or beans for a playful ice cream “bouquet.” Try dipping one end in sprinkles or crushed pretzels for a sundae-inspired twist. The visual wow-factor is guaranteed to impress!

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container, separating layers with parchment paper to prevent sticking. They’ll stay deliciously fresh for up to three months, always ready for a late-night treat or surprise guest.

Freezing

These Peanut Butter Ice Cream Bars were designed for your freezer! Stack them with parchment and store away—they retain their flavor and texture beautifully. Just be sure not to store them next to anything pungent, as they can pick up odors.

Reheating

No reheating needed! If you find them a tad too firm straight from the freezer, let a bar sit out for 2–5 minutes to reach the perfect biteable texture—soft, creamy, and just right.

FAQs

Final Thoughts

If you’re craving something cold, creamy, and packed with real peanut flavor, these Peanut Butter Ice Cream Bars are exactly what you need. I can’t wait for you to sink your teeth into that chocolate shell and taste bliss in every bite—give them a try and watch them disappear from your freezer!

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