Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Chip Frozen Yogurt Bars Recipe

Peanut Butter Chip Frozen Yogurt Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 104 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 4 bars 1x
  • Category: No-Cook
  • Method: No-Cook

Description

These Peanut Butter Chip Frozen Yogurt Bars are a delightful treat reminiscent of the famous Buster Bars. With a creamy yogurt and peanut butter filling studded with chocolate chips, and coated in a rich chocolate shell, these bars are a perfect frozen dessert.

Ingredients

Units Scale

Frozen Yogurt Filling (Added Protein Version)

  • 1/4 cup runny peanut butter (ingredients should just be peanuts and maybe salt)
  • 1 cup yogurt of choice (I use coconut yogurt)
  • 2 tbsp mini chocolate chips or chopped chocolate
  • 2 tbsp vanilla protein powder of choice

Frozen Yogurt Filling (No Added Protein Version)

  • 1/2 cup runny peanut butter (ingredients should just be peanuts and maybe salt)
  • 1 cup yogurt of choice (I use coconut yogurt)
  • 2 tbsp mini chocolate chips or chopped chocolate
  • 1/4 tsp salt

Chocolate Coating

  • 1 cup chocolate
  • 2 tbsp coconut oil
  • 2 tbsp peanuts (optional)

Instructions

  1. Combine all of your filling ingredients and stir together until fully incorporated.

    2. Line a baking sheet or flat plate with parchment paper.

  2. Scoop about ¼ cup of the filling and make four circles on the parchment lined sheet or plate. Press a popsicle stick into each circle if you wish, or leave it as is. If using a popsicle stick, be sure to cover the stick with the filling.
  3. Sprinkle peanuts over the top and press them in gently.
  4. Freeze for 2 hours.
  5. Melt the chocolate and coconut oil together in the microwave in 30 second increments, stirring between each increment.
  6. Once melted and smooth, use the chocolate to completely cover each frozen yogurt bar.
  7. Place each coated bar back on the parchment to allow the chocolate to harden.
  8. Enjoy right away or keep in an airtight container in the freezer.

Notes

  • You can make these into any size you want, you can use a popsicle mold, make them into bite-sized pieces, really whatever you’d like!
  • Once super frozen, you may need the treats to thaw slightly or pop into the microwave for 10-15 seconds (if you’re impatient like me!)

Nutrition

  • Serving Size: 1 bar
  • Calories: Approximately 250
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 5mg

Find it online: https://comfortplates.com/peanut-butter-chip-frozen-yogurt-bars-recipe/