Peanut Butter Chip Frozen Yogurt Bars Recipe

If you crave that iconic Buster Bar decadence but want a playful, protein-packed twist, you’ll adore these Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars). Creamy peanut butter, tangy yogurt, melty chocolate, and crunchy peanuts unite for a nostalgic, no-churn treat that’s blissfully easy — and just as irresistible straight from your freezer as the original inspiration.

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Ingredients You’ll Need

The beauty of these bars lies in how just a handful of pantry staples transform into a playful, decadent dessert. Each ingredient is chosen for maximum flavor and the just-right texture that makes Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars) so satisfying.

• Peanut Butter: Go for the runniest, natural peanut butter you can find (just peanuts and salt) — it gives the bars a lusciously creamy base and true peanut flavor.
• Yogurt of Choice: Any yogurt works, but a thick coconut yogurt adds richness and a mild sweetness that blends perfectly with peanut butter.
• Mini Chocolate Chips or Chopped Chocolate: The little pops of chocolate help mimic that classic Buster Bar magic in every bite.
• Vanilla Protein Powder (Optional): For an extra protein boost and a thicker, fudgy texture. Completely optional — leave it out for a classic dessert version.
• Salt: A little goes a long way, balancing sweetness and peanutty richness (add only if you skip the protein powder).
• Chocolate: Melting chocolate forms that signature crisp shell — choose a chocolate you love eating straight from the pack!
• Coconut Oil: Just enough to keep the chocolate coating smooth, even, and that perfect snap right out of the freezer.
• Peanuts (Optional): Sprinkle these over for an authentic Buster Bar crunch and visual appeal.

Variations

The joy of Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars) is how stress-free they are to adapt. Feel free to get creative — swap, skip, or add a twist that makes the bars your own, whether you need dairy-free, nut-free, or extra-decadent options!

• Go Nut-Free: Use sunflower seed butter and skip the peanuts for an allergy-friendly dessert with all the creaminess and flavor.
• Switch Up the Chocolate: Try dark, milk, white, or even a swirl of two kinds for a fun visual and flavor contrast.
• Add Swirls or Layers: Stir in strawberry jam, swirl in caramel, or layer fresh banana slices into the filling before freezing.
• Make Bites or Popsicles: Shape the filling into bite-sized balls, use silicone molds, or pour the mixture into popsicle molds to change the serving experience!

How to Make Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars)

Step 1: Mix the Filling

In a medium bowl, combine your yogurt, runny peanut butter, chocolate chips, and (if using) vanilla protein powder or salt. Stir well until everything is deliciously smooth and evenly dotted with chocolate throughout — no streaks of yogurt or clumps of peanut butter in sight!

Step 2: Shape and Freeze the Bars

Line a baking sheet or flat plate with parchment paper. Scoop about ¼ cup of the filling onto the parchment and shape into four round mounds — they don’t need to be perfect. If you love that popsicle experience, press a popsicle stick into each and bury it under the filling a bit for sturdiness. Sprinkle with chopped peanuts and gently press them in so they freeze right into the top.

Step 3: Chill to Set

Pop the tray into your freezer and let the bars freeze for at least 2 hours, until they’re solid enough to handle and ready for their chocolate bath. This is a great time to dream about your first glorious bite — anticipation is half the fun!

Step 4: Coat in Chocolate

Once the bars are frozen, gently melt your chocolate and coconut oil together (using 30-second microwave increments, stirring between each). Remove each bar from the freezer, dip or spoon the melted chocolate over every inch, and watch as the shell hardens almost instantly around that chilly, creamy center.

Step 5: Enjoy or Store

Let the chocolate coating completely set, then either dig in immediately (the best part) or return the bars to the freezer, stashed in an airtight container for easy, any-time snacking.

How to Serve Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars)

Garnishes

For a true “wow,” after dipping but before the chocolate sets, sprinkle the tops of your bars with flaky sea salt, extra chopped peanuts, a handful of mini chocolate chips, or even a shimmer of gold sprinkles. This adds visual pop and extra layers of flavor.

Side Dishes

Pair your Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars) with fresh fruit skewers, an icy cold brew, or lemonade for a playfully balanced and refreshing dessert spread. They also nestle beautifully alongside a platter of summer berries or grilled peaches for backyard parties.

Creative Ways to Present

Serve them on popsicle sticks for backyard fun, cut into bite-sized nuggets for a frozen snack platter, stack in a sundae glass with a drizzle of chocolate sauce, or even sandwich between cookies. Let your playful side run wild!

Make Ahead and Storage

Storing Leftovers

Keep leftover bars in an airtight container in the freezer — they’ll stay fresh and fabulous for up to two weeks (if they last that long!). Store parchment between layers to prevent sticking.

Freezing

Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars) are made to be frozen — and they just get better with time. They’re perfectly portable for picnics and can be stashed in the back of the freezer for those “just one more” dessert emergencies.

Reheating

While technically “reheating” isn’t usually needed, simply let your bars sit on the counter for a few minutes or zap them in the microwave (10–15 seconds max) to soften for gooier, ice cream-like perfection.

FAQs

Final Thoughts

If you’ve ever dreamed of stashing that blissful Buster Bar flavor in your home freezer — but with a nutritious, homemade upgrade — these Peanut Butter Chip Frozen Yogurt Bars (Copycat Buster Bars) are calling your name. I hope you give them a whirl, play with the flavors, and make them your own. Happy freezing!

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