Name: Peaches and Cream Pie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup butter (room temperature); 2 cups sugar; 3 eggs; 1 tsp vanilla extract; 4 cups all-purpose flour; 1 tsp salt; 1 tsp baking powder; 8 oz. cream cheese (softened); 1 egg; ½ cup sugar; 1 tsp vanilla extract; 1 29 oz. can peaches, drained and mashed to small bits, or peach pie filling; 2 cups powdered sugar; 1 tbsp butter (melted); ½ tsp vanilla extract (use clear vanilla for a white glaze); 2 to 3 tbsp heavy cream

If you’re on the hunt for a dessert that hits the perfect balance between fruity freshness and creamy indulgence, then you’ve got to try this Peaches and Cream Pie Bars Recipe. I absolutely love how these bars turn out—soft, buttery crust meeting a luscious cream cheese filling and juicy peaches, all finished off with a dreamy sweet glaze. Honestly, these are my go-to treat whenever we want a pie-like dessert without the fuss of slicing and serving every slice. Grab your apron—let’s dive into making these bars that my family goes crazy for!

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Why You’ll Love This Recipe

A Perfect Blend of Textures: Soft cookie crust, creamy filling, and juicy peaches make every bite delightful.
Simple Ingredients, Big Flavor: No fancy pantry items needed—just everyday basics coming together brilliantly.
Great for Sharing: Easy to cut into bars and serve at parties, potlucks, or family dinners.
Make Ahead Friendly: You can prep in advance and keep it fresh for days, perfect for busy schedules.

A square slice of peach dessert bar is centered on a white plate with two stacked white plates underneath. The dessert has three layers: a thick, crumbly beige base, a middle layer with bright orange peach pieces, and a crumbly golden top with chunks of fruit. White icing is drizzled on top in a loose grid pattern. In the background, more slices of the dessert are on a baking tray, and a few peach slices are beside the plate on a light, white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

I’ve found that these ingredients just hit the right notes together—the butter and cream cheese lend that irresistible creaminess, while the peaches brighten it up beautifully. When shopping, opt for ripe peaches if using fresh, or a quality canned peach pie filling to save time without sacrificing flavor.

Butter: Using room temperature butter helps you get a smooth dough that’s easy to work with.
Sugar: Regular granulated sugar sweetens the crust and filling without overpowering the peach flavor.
Eggs: These give structure to both the crust and creamy filling portions.
Vanilla Extract: A splash of vanilla always elevates the flavor, making it warm and inviting.
All-Purpose Flour: Provides the perfect base for a tender but sturdy crust.
Salt: Balances the sweetness and enhances the other flavors.
Baking Powder: Helps give the crust just a little lift, so it’s not too dense.
Cream Cheese: This is the star of the creamy filling—make sure it’s softened for smooth mixing.
Peaches (canned or fresh): Fresh peaches bring brightness, but canned peach pie filling is a great shortcut without losing flavor.
Powdered Sugar, Butter, Vanilla, Heavy Cream: These create the luscious sweet glaze on top—don’t skip it!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I adore about this Peaches and Cream Pie Bars Recipe is how effortlessly you can make it your own. Whether you want it dairy-free, a little lighter, or packed with extra fruit, there’s room to experiment.

Fresh vs. Canned Peaches: I usually switch to fresh peaches in summer for a vibrant taste; just peel and dice them finely. Canned peach pie filling works wonderfully when you’re in a rush.
Dairy-Free Swap: Try using a plant-based cream cheese and vegan butter to make these bars friendly for dairy-sensitive friends—I’ve had great results!
Add a Crunchy Topping: I sometimes sprinkle chopped almonds or pecans on top before baking for a little textural contrast.
Reduced Sugar: If you prefer less sweetness, feel free to cut down a bit on the sugar; the peaches add natural sweetness that holds up well.

How to Make Peaches and Cream Pie Bars Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by heating your oven to 350°F (175°C) and lightly greasing a 13×18-inch rimmed half sheet baking pan with non-stick spray. I like to line the pan with parchment paper for easy cleanup and to help lift the bars out effortlessly after baking.

Step 2: Mix the Crust and Base

In a large bowl, cream together the room temperature butter and sugar until light and fluffy—this usually takes about 3 minutes with a mixer. Beat in 3 eggs and the vanilla extract until well combined. Then, whisk together the flour, salt, and baking powder separately before gradually adding it to the wet ingredients. Mixing gently until just combined prevents the crust from getting tough. This soft cookie-like dough will form the base for your bars.

Step 3: Prepare the Cream Cheese Filling

In another bowl, beat the softened cream cheese with 1 egg, sugar, and vanilla extract until smooth and creamy. This filling adds that dreamy “cream” element to these bars you won’t want to miss.

Step 4: Assemble the Layers

Press about two-thirds of the dough evenly into the prepared pan to create the crust. Next, spread the cream cheese filling gently over the crust. Then spoon the drained and mashed peaches or your peach pie filling evenly on top of the cream layer. Finally, crumble the remaining dough over the top—this creates that delightful crumbly texture you’re craving.

Step 5: Bake and Glaze

Bake the bars for approximately 30 minutes, until the top is lightly golden and the filling is set. While the bars bake, mix together the powdered sugar, melted butter, vanilla extract, and heavy cream to make a smooth glaze. Once the bars are cool, drizzle this on top for that signature sweet finish. I discovered this trick after a few attempts—without the glaze, it’s good, but with it? Total showstopper!

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Pro Tips for Making Peaches and Cream Pie Bars Recipe

Soft Butter is Key: Let your butter come to room temperature but don’t let it get greasy—this helps the crust stay tender and not oily.
Drain Those Peaches Well: Too much liquid can make the bars soggy—mash them lightly but be sure to drain excess juice.
Let Bars Cool Completely: You’ll want them fully cooled before glazing to keep that drizzle beautifully smooth and intact.
Keep an Eye on Baking Time: Depending on your oven hot spots, check a few minutes early to avoid overbaking and drying out!

How to Serve Peaches and Cream Pie Bars Recipe

The image shows one piece of peach cake on a white plate with a white marbled texture background. The cake has two visible layers: the base layer is a soft, light golden sponge cake with a moist crumb texture, and the top layer has small pieces of bright orange peach embedded in it. There is a white icing in a zigzag pattern drizzled on top of the peach pieces. A dark metal fork is placed behind the cake on the plate. There are some small cake crumbs on the plate near the slice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually keep it simple with a light dusting of powdered sugar or a few fresh peach slices for a rustic touch. Sometimes fresh mint leaves add a pop of color and a subtle herbaceous note that plays wonderfully with the sweetness.

Side Dishes

Pair these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. If you’re serving at brunch, a cup of freshly brewed coffee or iced tea complements the flavors beautifully.

Creative Ways to Present

For a party, I like arranging the bars on a wooden board with scattered edible flowers and fresh peach slices. You could also drizzle a little caramel sauce on top for a fancy upgrade that guests always rave about!

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container in the fridge. They stay moist and delicious for up to 5 days, though in my house, they rarely last that long! If you’re prepping ahead, the bars taste even better the next day once the flavors have melded.

Freezing

I’ve frozen these bars successfully by cutting them into portions, wrapping each tightly in plastic wrap, and placing them in a freezer container. When you’re ready, thaw in the fridge overnight and optionally warm for 10 minutes in a low oven to freshen them back up.

Reheating

Reheat bars by warming them in a 300°F oven for about 8–10 minutes. This helps restore the soft texture without drying them out. Just be sure to add the glaze after reheating if stored separately to maintain its creamy shine.

FAQs

Can I use fresh peaches instead of canned in the Peaches and Cream Pie Bars Recipe?

Absolutely! Fresh peaches add a wonderful natural sweetness and texture. Just be sure to peel, pit, and dice them finely, then lightly mash and drain any excess juice to prevent soggy bars.
What if I don’t have cream cheese? Can I substitute it?

You can try using mascarpone or ricotta cheese for a different twist, or a dairy-free cream cheese alternative if you’re avoiding dairy. The texture may vary slightly but will still be delicious.
How do I know when the bars are done baking?

Look for a lightly golden top and a set cream cheese filling. You can gently press the center to check—it should feel firm but not dry. If it jiggles a bit, pop it back in for a few more minutes.
Can I make these bars gluten-free?

Yes! Swap all-purpose flour for a gluten-free blend suitable for baking. Make sure it contains xanthan gum or another binder to help hold the bars together.

Final Thoughts

This Peaches and Cream Pie Bars Recipe has been one of my favorite ways to bring summer flavors indoors any time of year. I still remember the first time I made it for a family barbecue—everyone went back for seconds and asked for the recipe. It’s simple, comforting, and so reliably delicious. If you give it a try, I’d love to hear how it turns out for you! Trust me, once you have one bite, these bars might just become one of your signature desserts too.