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Peaches & Cream Cupcakes Recipe

Peaches & Cream Cupcakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 67 reviews
  • Author: Megane
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Peaches & Cream Cupcakes are a delightful treat that combines moist brown butter cupcakes filled with spiced peaches and topped with a light and airy stabilized whipped cream. Perfect for any occasion or as a sweet indulgence.


Ingredients

Units Scale

Cupcakes

  • 1/2 cup unsalted brown butter, melted
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup milk

Spiced Peaches

  • 2 cups peaches, fresh or frozen
  • 1/4 cup light brown sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of kosher salt

Stabilized Whipped Cream

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons flavorless powdered gelatin
  • 2 tablespoons water

Instructions

  1. Spiced Peaches: Thinly slice and peel peaches, then cook with brown sugar, cinnamon, nutmeg, salt, and cornstarch until soft and thickened. Let cool.
  2. Cupcakes: Preheat oven, whisk dry ingredients, mix wet ingredients, combine, fill cupcake liners, bake, cool, core, and fill with spiced peaches.
  3. Stabilized Whipped Cream: Dissolve gelatin, whip cream, sugar, and vanilla until thick, add gelatin, mix until stiff peaks form, pipe onto cupcakes.

Notes

  • Brown the butter carefully to achieve a nutty aroma without burning.
  • Store cupcakes in the fridge for up to 3 days, but serve at room temperature for best taste.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: Approximately 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 90mg