Peaches and Cream Cheesecake Bars Recipe

Sunshine on a plate—these Peaches and Cream Cheesecake Bars are the ultimate treat for anyone who loves creamy cheesecake and juicy, golden peaches all swirled together with a buttery crust. Every bite brings the perfect balance of fruit, richness, and a tender cake-like layer, making them totally irresistible!

Ingredients You’ll Need

You won’t need anything fancy—just a handful of familiar staples and a can of peach pie filling to create pure magic. Every ingredient really shines in these bars and plays a role in their irresistible texture and flavor.

• Unsalted butter: Gives the base its melt-in-your-mouth flavor and sets up the perfect soft bite.
• Sugar: Sweetens both the bars and cheesecake layer while encouraging a delicate, golden crust.
• Eggs: They create structure and richness, binding all the deliciousness together.
• Vanilla extract: Adds aromatic warmth to each layer and brings out the natural peachy notes.
• All-purpose flour: The framework for our soft, cake-like bar base and topping.
• Salt: Just a pinch rounds out all the flavors for perfect balance.
• Peach pie filling: The star! Luscious peaches in syrup bring fruity bursts throughout every bite.
• Cream cheese: Provides that tangy, creamy cheesecake layer everyone adores.
• Powdered sugar: Essential for that sweet, smooth glaze that finishes each bar.
• Milk: A splash helps your glaze drizzle beautifully.
• Almond extract: Just a touch in the glaze gives a subtle, nutty aroma that pairs perfectly with peaches.

Variations

The joy of Peaches and Cream Cheesecake Bars is how endlessly customizable they are! Whether you’re working around preferences, fresh pantry finds, or dietary needs, try swapping or tweaking to make these bars your own.

• Fresh fruit swap: Substitute the peach pie filling with fresh sliced peaches tossed in sugar—or try blueberries or cherries for a twist.
• Gluten-free adaptation: Use your favorite 1:1 gluten-free flour blend in place of all-purpose flour for a celiac-friendly treat.
• Cream cheese boost: If you love extra cheesecake, double the cheesecake layer for extra-thick, decadent bars.
• Lemon zest lift: Add a teaspoon of fresh lemon zest to the cheesecake layer for a citrusy boost that brightens every bite.

How to Make Peaches and Cream Cheesecake Bars

Step 1: Prepare the Pan and Oven

Start by preheating your oven to 350°F. Grease a 9×13-inch baking pan generously with cooking spray—this ensures every bar releases easily. This is the perfect time to pull out your ingredients and let the cream cheese and butter soften completely for the creamiest texture later on.

Step 2: Make the Bar Batter

Cream together the butter and sugar until pale and fluffy; this aerates the dough for that soft, tender base we’re after. Beat in the eggs and vanilla for an ultra-smooth, glossy mixture. Whisk the flour and salt separately, then gently combine with the wet ingredients—no overmixing here! The batter will be thick but still spreadable.

Step 3: Build the Base Layer

Spread half the batter into your prepared pan, reaching all the corners with an offset spatula or the back of a spoon. This makes a plush, buttery foundation for all the creamy, fruity layers to come.

Step 4: Whip Up the Cheesecake Layer

With a hand or stand mixer, blend your softened cream cheese and sugar until totally smooth—no lumps, please! Mix in the vanilla and egg for a pourable, creamy cheesecake filling. Spread this evenly right over your base batter layer for that signature swirl of tangy richness.

Step 5: Add the Peachy Magic

Spoon the peach pie filling carefully over the cheesecake layer. Try for even distribution of peaches—every bar deserves plenty! Don’t worry if some syrup mixes in; it keeps the bars extra moist.

Step 6: Dollop and Bake

Drop spoonfuls of the remaining batter over the fruit layer. It’s fine if the peaches peek through; the batter will spread and bake into golden, rustic goodness. Bake for 30 to 35 minutes, or until the top is just golden and slightly firm to the touch.

Step 7: Glaze and Serve

Let your bars cool completely—trust me, the wait is worth it! Whisk together the powdered sugar, milk, and almond extract for a silky glaze. Drizzle all over the cooled bars, then slice and serve for a showstopping finish. Your Peaches and Cream Cheesecake Bars are ready to wow!

How to Serve Peaches and Cream Cheesecake Bars

Garnishes

For an extra touch of beauty and crunch, sprinkle your Peaches and Cream Cheesecake Bars with a handful of toasted sliced almonds or a dusting of extra powdered sugar. A few thin slices of fresh peach or even a little whipped cream take these bars right over the top for special occasions.

Side Dishes

Pair these bars with fresh berries, a cool fruit salad, or a scoop of vanilla ice cream for a summery dessert plate. If you’re serving them for brunch, try alongside hot coffee or peach iced tea for that true Southern vibe!

Creative Ways to Present

Cut the bars into diamonds for a nostalgic bakery feel or use a round biscuit cutter for mini “cheesecake bites.” Arrange them in cupcake liners for easy party presentation, or layer them parfait-style in clear glasses with extra peaches and whipped cream for a dramatic finish.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peaches and Cream Cheesecake Bars in an airtight container in the refrigerator. They’ll stay delightfully moist and flavorful for up to 4 days—if you can resist them that long!

Freezing

These bars freeze beautifully. Wrap each bar in plastic wrap and stash in a zip-top bag or sealed container; freeze for up to 2 months. Thaw overnight in the fridge for a ready-to-eat treat on busy days.

Reheating

There’s really no need to reheat—these bars are best served chilled or at room temperature. If you prefer a slightly warm bar, pop one in the microwave for just a few seconds (without glaze), then drizzle the glaze fresh before serving.

FAQs

Final Thoughts

If you adore fruity, creamy desserts, these Peaches and Cream Cheesecake Bars are an absolute must-try. They’re easy enough for a weeknight bake but impressive enough to share with friends and family—so don’t be surprised if they vanish in record time. Happy baking!

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