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Peach Tomato Mozzarella Caprese Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 136 reviews
  • Author: Megane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

A fresh and vibrant twist on the classic Caprese salad, featuring ripe peaches, heirloom tomatoes, and creamy mozzarella layered with fresh basil leaves, then drizzled with extra virgin olive oil and balsamic vinegar for a light and flavorful summer dish.

Ingredients

Scale

Produce

  • 2–3 ripe peaches, sliced thinly into wedges
  • 3–4 medium heirloom tomatoes, sliced thinly (same thickness as peaches)
  • Fresh basil leaves (as needed)

Dairy

  • 8 oz fresh mozzarella, sliced thinly

Pantry

  • Extra virgin olive oil (for drizzling)
  • Flaky sea salt (to taste)
  • 1 tsp coarsely ground black pepper
  • Balsamic vinegar or glaze (for drizzling)

Instructions

  1. Arrange Slices: On a large serving platter, alternate slices of peach, tomato, and mozzarella in a single layer, ensuring even distribution and a visually appealing presentation.
  2. Add Basil: Tuck fresh basil leaves between the layers of peach, tomato, and mozzarella to infuse the salad with aromatic herbaceousness.
  3. Season and Dress: Drizzle the layered salad generously with extra virgin olive oil, then sprinkle with flaky sea salt and coarsely ground black pepper to enhance the flavors.
  4. Finish with Balsamic: Add a light drizzle of balsamic vinegar or glaze over the top for a balanced touch of sweetness and acidity.
  5. Serve Immediately: Present the salad fresh to enjoy the peak flavors and textures of summer produce.

Notes

  • This salad is a delightful summer variation on the traditional Italian Caprese, bringing sweetness and juiciness from the peaches and heirloom tomatoes.
  • Use ripe, but firm peaches and tomatoes for the best texture.
  • For a richer flavor, try using a high-quality aged balsamic vinegar or balsamic glaze.
  • Serve this salad as a light appetizer or side dish to grilled meats or pasta.
  • Best served fresh to preserve the delicate texture and flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 7g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg

Find it online: https://comfortplates.com/peach-tomato-mozzarella-caprese-salad-recipe/