If you’re searching for the ultimate summer refresher, look no further than Peach Rosé Slushies. Imagine the delicate blush of your favorite rosé swirled with vibrant, sun-ripened peaches and a drizzle of honey—all in one frosty, impossibly sippable glass. This is the happy hour drink of your dreams: sweet, floral, and peachy with a spirited twist that’s as welcome at a backyard bash as it is during a lazy afternoon with friends.
Why You’ll Love This Recipe
- Super Simple & Fast: You’ll be sipping Peach Rosé Slushies in five minutes flat, with just three main ingredients and a blender.
- Unbeatable Flavor: Frozen peaches and honey transform your favorite rosé into a luxuriously smooth, fruity treat—think poolside perfection in a glass.
- Versatile & Customizable: Add ice for a frostier texture or play with garnishes for a personalized, party-worthy slushie.
- Guaranteed Crowd-Pleaser: Whether you’re batch-making for a brunch or treating yourself after work, these slushies never fail to impress and refresh.
Ingredients You’ll Need
What makes Peach Rosé Slushies unforgettable is how just a handful of simple, quality ingredients create something extraordinary. Every component in this recipe brings its own special charm, contributing to that dreamy frozen texture, gorgeous color, and irresistible summer flavor. Here’s what you need to make this refreshingly elegant drink:
- Frozen Sliced Peaches (16 ounces, 1 bag): These are the star of the show! Frozen peaches blend right into a lush, icy base—no peeling or pitting needed.
- Rosé Wine (750 ml, 1 bottle): Choose a dry or off-dry rosé you enjoy sipping; its fruity notes will shine through and marry beautifully with the peaches.
- Honey (¼ cup): Just enough to lightly sweeten without overpowering, honey offers depth and a lovely floral nuance that complements the fresh peach flavor.
- Peach Slices and Fresh Rosemary (for garnish): Garnishing with peach and fresh rosemary adds big flair and an enticing aroma to every glass.
- Ice (optional, 1–2 cups): For those who like it extra frozen and frosty, a little ice kicks up the slush factor even more.
Variations
One of my favorite things about Peach Rosé Slushies is how endlessly customizable they are. You can tweak the ingredients or swap things in and out to match what you love (or what’s in your fridge) for a recipe that’s uniquely yours every time.
- Boozy Berry Twist: Substitute half the peaches with frozen strawberries, raspberries, or mango for a punchy pop of flavor and color.
- Vegan Version: Replace honey with agave nectar or pure maple syrup to make your slushies 100% plant-based.
- Citrus Zing: Add a splash of fresh lemon or lime juice to brighten up the blend and highlight the fruitiness.
- Extra Herbal Aromatics: Muddle a few fresh basil or mint leaves into the mix for a garden-fresh upgrade.
How to Make Peach Rosé Slushies
Step 1: Gather and Prep Your Ingredients
Start by making sure you have your frozen sliced peaches, chilled rosé, and honey at the ready. Pull out your blender and set out any garnishes you’d like, such as fresh peach slices or rosemary sprigs. This quick prep makes it easy to go from zero to slushies in minutes.
Step 2: Blend Until Dreamy and Smooth
Add the frozen peaches, the whole bottle of rosé, and honey to your blender. Blend everything on high speed until completely smooth and deliciously slushy—about 10 to 20 seconds, depending on your blender’s power. If you want a thicker, icier texture, toss in a cup or two of ice and blend again until it reaches your favorite level of frostiness.
Step 3: Pour, Garnish, and Serve Immediately
Pour your fresh Peach Rosé Slushies into chilled glasses. Top each glass with a wedge of peach and a sprig of rosemary for elegant color and a hint of garden aroma. Serve straight away while frosty and refreshing—these slushies are best enjoyed ice-cold and in good company!
Pro Tips for Making Peach Rosé Slushies
- Rosé Temperature Matters: Chill your rosé ahead of time—starting with cold wine means your slushies blend up frostier and won’t melt as quickly.
- Choose Ripe, Sweet Frozen Peaches: Look for frozen peaches at peak ripeness; sweeter peaches mean bigger, better flavor without needing much added sweetener.
- Consistency Customization: For a thicker, spoonable slushie, add extra ice or set the blender on pulse for a chunkier texture—so fun for dessert!
- Blender Power Upgrade: If your blender struggles, let the frozen peaches sit with the wine for 5-10 minutes to soften slightly before blending for perfectly silky results.
How to Serve Peach Rosé Slushies
Garnishes
Garnishes elevate Peach Rosé Slushies from simple to truly special. I love topping each glass with a slice of juicy peach and a fresh rosemary sprig—the herbal aroma and bright peach color feel festive and hint at the flavors inside. You can also play with orange zest, fresh mint, or even edible flowers for a cocktail that’s as gorgeous as it is delicious.
Side Dishes
Rosé slushies pair so well with all things light and summery! Try serving them alongside a bright cheese board, citrusy shrimp skewers, caprese salad, or a plate of spicy grilled chicken. The sweet-tart, icy goodness is a dream next to anything fresh, herby, or salty.
Creative Ways to Present
Lean into the playful side of these slushies by pouring them into fancy coupe glasses, vintage jars, or even hollowed-out peach halves for a wow-worthy presentation. Mini umbrellas, striped paper straws, or a sugar rim with a sprinkle of chili powder can really make your Peach Rosé Slushies pop at your next party.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover slushies (a rare event!), pour them into a freezer-safe container. The mixture will firm up in the freezer, but that’s easily fixable with a spoon or another whirl in the blender when you’re ready for round two.
Freezing
To freeze Peach Rosé Slushies for later, portion them into individual freezer bags or containers. When it’s time to serve, let the mixture rest at room temp for a few minutes, break up any large chunks, and blend again to restore that signature silky-smooth slush.
Reheating
No reheating necessary here—just blend any frozen mix to your desired texture or stir until slushy again. If it’s a bit too stiff, add a splash of rosé or juice and blend until perfect.
FAQs
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Can I make Peach Rosé Slushies without honey?
Absolutely! Honey just adds a touch of natural sweetness, but you can swap in agave, maple syrup, simple syrup, or even skip it if your peaches are especially sweet. Taste and adjust to suit your preference.
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What kind of rosé works best for slushies?
Any dry or semi-dry rosé works beautifully—pick one you’d enjoy sipping on its own. Fruity, floral rosés (think Grenache or Pinot Noir-based) pair especially well with peaches and make the slushies taste even more vibrant.
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Can I use fresh peaches instead of frozen?
Yes! Simply peel, slice, and freeze sliced fresh peaches in a single layer until completely solid before blending. This keeps the slushie super cold and thick.
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Is there a non-alcoholic alternative for this recipe?
Definitely. Swap the rosé for sparkling water, pink lemonade, or a splash of peach juice for a gorgeous, family-friendly peach slushie everyone can sip on.
Final Thoughts
I hope you’re as excited to try Peach Rosé Slushies as I am to share them! This recipe is everything summer should be: sweet, easygoing, made for sharing, and guaranteed to put a smile on your face. Grab your blender, invite a few friends, and get ready to make your new favorite warm-weather treat.
Print
Peach Rosé Slushies Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the refreshing and delightful Peach Rosé recipe, a perfect summer drink that combines the sweetness of peaches with the crispness of Rosé wine.
Ingredients
Frozen Sliced Peaches
- 16 ounces
Rosé Wine
- 750 ml
Honey
- 1/4 cup
Garnish
- Peach Slices
- Fresh Rosemary
Instructions
- Combine Ingredients: Fill a high powered blender with the frozen peaches, Rosé, and honey.
- Garnish: Garnish with peach slices and fresh rosemary.
- Serve: Serve immediately. Enjoy!
Blend on high until fully combined and smooth.
Notes
- If you prefer your Slushies to be more frozen, add 1-2 cups ice.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150 kcal
- Sugar: Varies depending on wine and peaches
- Sodium: Negligible
- Fat: Negligible
- Saturated Fat: Negligible
- Unsaturated Fat: Negligible
- Trans Fat: Negligible
- Carbohydrates: Varies depending on wine and peaches
- Fiber: Varies depending on wine and peaches
- Protein: Negligible
- Cholesterol: 0 mg
