Description
This Payday Fudge recipe is a rich and creamy treat combining the classic flavors of white chocolate, peanut butter, and sweetened condensed milk, studded with candy corn and peanuts for a delightful twist. Perfect for holiday gatherings or anytime you crave a nostalgic, indulgent dessert that’s quick and easy to prepare.
Ingredients
Scale
Fudge Base
- 12 ounces white chocolate chips
- ½ cup creamy peanut butter
- 1 (14 ounces) can sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins & Topping
- 1 ½ cups candy corn, divided
- 1 ½ cups peanuts (regular or honey roasted), divided
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch pan with foil and spray it with cooking spray to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, creamy peanut butter, and sweetened condensed milk. Stir frequently until all ingredients are melted together and the mixture is smooth.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
- Mix in Candy Corn and Peanuts: Quickly stir in 1 cup each of the candy corn and peanuts into the melted fudge mixture.
- Spread Fudge: Immediately spread the fudge mixture evenly into the prepared pan.
- Add Toppings: Top the fudge with the remaining ½ cup candy corn and ½ cup peanuts, gently pressing them into the surface so they adhere well.
- Cool and Set: Let the fudge cool to room temperature, then refrigerate until completely set.
- Serve: Once set, cut the fudge into 36 squares. Store the pieces in an airtight container at room temperature.
Notes
- Use either regular or honey roasted peanuts based on your taste preference.
- Ensure the fudge is spread quickly as the mixture hardens fast once off heat.
- For easier removal, lift the fudge out of the pan using the foil lining.
- Store fudge at room temperature in an airtight container to maintain texture and flavor.
- This fudge is a no-bake dessert, requiring only stove-top melting and chilling.
Nutrition
- Serving Size: 1 square (approx. 28g)
- Calories: 140
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
