Description
Crunchy and flavorful Pasta Chips make a delightful and unexpected snack or appetizer. These crispy bites are a fun twist on traditional pasta, perfect for dipping in marinara sauce or enjoying on their own.
Ingredients
Units
Scale
Main Ingredients:
- 8 oz pasta (farfalle)
- 1 1/2 teaspoons olive oil
Seasonings:
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder or granules
- 3/4 teaspoon sea salt, plus more to taste
For Serving:
- 1/2 cup marinara sauce
Instructions
- Cook the Pasta: Boil pasta until al dente, then drain.
- Season the Pasta: Toss cooked pasta with olive oil, parmesan, Italian seasoning, garlic powder, and sea salt.
- Air Fry: Place pasta in a single layer in the air fryer at 400°F for 10 minutes until golden brown and crunchy, tossing occasionally.
- Serve: Let the Pasta Chips cool before enjoying with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
