Description
This Pan Seared Steak recipe delivers a perfectly crusted, tender, and flavorful steak, cooked to your desired doneness, using simple ingredients and techniques to achieve restaurant-quality results at home.
Ingredients
Units
Scale
STEAK:
- 2 lbs. Ribeye steak, organic (or substitute with New York Strip or Top Sirloin)
- 1 tablespoon Extra virgin olive oil
- 2 tsps On Everything All-Purpose Blend
- 1 1/2 tsps sea salt
- 2 tablespoons unsalted butter
- 3 garlic cloves, peeled and halved
- 2-4 fresh thyme sprigs (or rosemary sprigs)
OPTIONAL GARNISH:
- Steak sauce
Instructions
- Pat and season the steak: Start by patting the steaks dry with paper towels. Generously season both sides with salt and On Everything All-Purpose Blend to enhance flavor and promote browning.
- Preheat the skillet: Heat a 10-inch cast iron skillet over medium-high heat until very hot. Add the olive oil, spreading it to coat the bottom evenly.
- Sear the first side: Place the steaks in the skillet and sear for 4-5 minutes or until a deep golden crust forms. Use tongs to flip and sear the other side for another 4-5 minutes.
- Add butter and aromatics: Reduce heat to medium. Add butter, garlic halves, and thyme sprigs to the pan. As the butter melts, tilt the skillet and spoon the butter mixture over the steaks continuously for 1-2 minutes to baste and infuse flavor.
- Check doneness and rest: Use a meat thermometer to check internal temperature corresponding to your preferred doneness (130-135°F for medium rare, 140-145°F for medium, etc.). Transfer the steaks to a cutting board and let rest for about 10 minutes to retain juices.
- Serve: Slice the steak against the grain, garnish with optional steak sauce if desired, and serve with your favorite side dishes like mashed potatoes or salad.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat slowly in a low-temperature oven at 250°F for about 20 minutes to preserve juiciness.
- The On Everything All-Purpose Blend can be replaced with a homemade dry rub or steak seasoning of your choice.
- Adjust cooking time according to thickness and desired doneness, using a meat thermometer for accuracy.
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
