Get ready for a real treat! This Out-of-this-World Corn Dip is my go-to for casual gatherings, cookouts, and any time I need a guaranteed crowd-pleaser. Packed with bold flavor, a touch of heat, and that irresistible creamy-cheesy goodness, this dip truly lives up to its cosmic name—you’ll want to make a double batch!
Why You’ll Love This Recipe
- Utterly Addictive: The blend of creamy mayo, tangy sour cream, and sharp cheddar makes every bite rich, zesty, and totally crave-worthy.
- Effortless Prep: Just mix, chill, and dive in—no oven or fancy equipment required!
- Customizable Heat: Dial up the jalapeños or go easy to suit every spice preference at your table.
- Party-Perfect: The Out-of-this-World Corn Dip holds its flavor and texture even after chilling, so it’s ideal for making ahead.
Ingredients You’ll Need
Every ingredient in this Out-of-this-World Corn Dip is handpicked for flavor, crunch, and gorgeous color. Don’t let the short list fool you—when combined, these components create absolute magic in a bowl!
- MexiCorn (sweet corn with red and green peppers): This colorful canned corn brings bursts of sweetness and a pop of festive color to our dip.
- Chopped green chiles: Gentle, earthy heat that works in the background, enhancing the other veggies without overpowering.
- Chopped jalapeño peppers (plus liquid to taste): For an extra kick—add more or less depending on how adventurous you’re feeling. A splash of the jalapeño liquid is perfect for an extra zesty note.
- Green onions: These bring crunch and a mild onion flavor, making every bite bright and fresh.
- Mayonnaise: The creamy base that melds everything together so you get that luscious, dreamy texture.
- Sour cream: Adds tang and lightness, balancing the richness from the mayo and cheese.
- Pepper: A simple seasoning that brings out every flavor in the bowl.
- Garlic powder: Rounds out the savoriness and gives the dip its addictive depth.
- Shredded sharp cheddar cheese: Don’t be shy—a hefty amount brings bold, melty-cheesy goodness to every scoop.
- Fritos Scoops corn chips: The ultimate dipping vehicle! They’re sturdy, just salty enough, and pair perfectly with the creamy corn filling.
Variations
The beauty of Out-of-this-World Corn Dip is how easily you can make it your own! Don’t be afraid to personalize it based on dietary needs, what’s in the pantry, or simply your own creative mood.
- Make It Vegetarian-Friendly: Swap in a plant-based mayo and sour cream—no one will even notice the difference!
- Hot & Cheesy: Spoon the mix into a baking dish, sprinkle a little extra cheese on top, and bake until bubbly for a molten, gooey spin.
- Extra Veggies: Toss in diced red bell pepper, black beans, or chopped cilantro for even more color, flavor, and nutrition.
- Mild Version: Skip the jalapeño liquid, use just the green chiles, and let everyone add their own heat at the table with hot sauce.
How to Make Out-of-this-World Corn Dip
Step 1: Assemble Your Ingredients
First, gather everything you’ll need so mixing is a breeze. Make sure to drain your MexiCorn, green chiles, and jalapeños thoroughly. If you like an extra kick, set aside some of the jalapeño liquid to stir in at the end.
Step 2: Mix and Marvel
Add all the ingredients—MexiCorn, green chiles, jalapeños, green onion, mayo, sour cream, pepper, garlic powder, and cheddar cheese—into a very large bowl. Stir until everything is gloriously combined and the colors look vibrant and inviting. Taste and adjust the heat by adding a bit of jalapeño liquid if you’d like a zingier flavor.
Step 3: Chill for Flavors That Wow
Cover the bowl and pop it in the fridge for at least two hours, or up to overnight. This isn’t just about temperature—the chilling time allows the flavors to mingle and intensify, making the Out-of-this-World Corn Dip even more irresistible.
Step 4: Serve It Up
When you’re ready to serve, give the dip a quick stir. Spoon into your favorite serving bowl and surround with heaps of Fritos Scoops. Watch as guests flock to the appetizer table and prepare for the recipe requests to roll in!
Pro Tips for Making Out-of-this-World Corn Dip
- Drain for Best Texture: Let those canned veggies drain extra well—no one likes a watery dip!
- Customize Your Heat: Try the dip before adding all the jalapeño liquid—remember, you can always add more, but you can’t take it out!
- Mix in Advance: Letting the dip chill overnight gives the flavors time to mingle, producing the absolute best Out-of-this-World Corn Dip you can serve.
- Freshen Up for Serving: Hold back a little green onion for a fresh sprinkle on top just before serving—your guests will love the final flourish!
How to Serve Out-of-this-World Corn Dip
Garnishes
A handful of extra green onions, a pinch of chopped cilantro, or even a swirl of smoked paprika looks stunning sprinkled over the top. The bold colors make this Out-of-this-World Corn Dip a visual superstar at any snack table!
Side Dishes
Pair it with crisp veggie sticks like celery, bell peppers, or jicama for a refreshing crunch, or serve alongside a platter of quesadillas, tacos, or grilled meats for a Tex-Mex feast. The salty snap of Fritos Scoops remains a classic, but tortilla chips or pita chips work beautifully, too.
Creative Ways to Present
Try serving your dip piled high in a festive trifle bowl or layered in Mason jars for a fun, party-ready look. You can even spoon individual portions into mini bell pepper halves for a fresh, edible “bowl” that will make your potluck table the talk of the party.
Make Ahead and Storage
Storing Leftovers
Cover the bowl tightly or transfer leftover dip into an airtight container, then refrigerate. The Out-of-this-World Corn Dip lasts up to 3-4 days in the fridge, and the flavors only get better overnight!
Freezing
Freezing isn’t recommended because the creamy base may separate or become watery once thawed. If you’re looking to prep in advance, stick to chilling in the fridge—the fresh flavors and crisp texture are what set this dip apart!
Reheating
Out-of-this-World Corn Dip is traditionally served cold, but if you want to try it warm, simply scoop into a microwave-safe dish and heat in 30-second bursts, stirring often, until just heated through. Avoid overheating to keep the dip creamy and luscious!
FAQs
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Can I use fresh or frozen corn instead of canned MexiCorn?
Absolutely! About 3 cups of fresh or thawed frozen corn combined with diced red and green peppers will substitute perfectly for the canned MexiCorn. Just be sure to cook or thaw and drain well before mixing.
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How spicy is this dip, and can I tone it down?
The Out-of-this-World Corn Dip offers a gentle heat as written, but you’re in control! Use fewer jalapeños, skip the added liquid, or stick to just green chiles for a milder flavor profile.
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Can I make this ahead for a party?
Yes—and you absolutely should! Mixing it up the night before gives the flavors time to meld and means one less thing to do before guests arrive. Just stir well before serving and add fresh garnishes.
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What can I serve with Out-of-this-World Corn Dip besides Fritos?
Tortilla chips, pita chips, celery, carrot sticks, sliced cucumber, or even mini bell peppers are all delicious vehicles for scooping up this incredibly flavorful dip.
Final Thoughts
If you’re searching for a surefire hit for your next gathering or a snack that’ll vanish faster than you can say “pass the chips,” this Out-of-this-World Corn Dip is your answer. I can’t wait for you to experience the flavors and fun—let me know how it goes, and share with anyone who believes the best parties start with a bowl of irresistible dip!
Print
Out-of-this-World Corn Dip Recipe
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Out-of-this-World Corn Dip is a crowd-pleaser with a perfect blend of sweet corn, spicy jalapenos, and creamy cheese. It’s the ultimate party appetizer that will have everyone coming back for more!
Ingredients
Corn Dip:
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained and liquid added to taste
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
Serving:
- 2–3 bags Fritos Scoops corn chips
Instructions
- Mix Ingredients: In a large bowl, combine all ingredients for the corn dip except the corn chips.
- Chill: Refrigerate the mixture for at least two hours, or overnight, to allow the flavors to meld together.
- Serve: Serve the chilled corn dip with Fritos Scoops corn chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
