Orange Creamsicle Pie Recipe

If you dream in orange and crave nostalgic desserts, Orange Creamsicle Pie is about to become your new summer obsession. This no-bake recipe transforms the iconic flavor of a childhood creamsicle treat into a show-stopping pie—creamy, dreamy, tangy, and completely irresistible!

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Ingredients You’ll Need

This Orange Creamsicle Pie is all about simple, sunshine-filled ingredients coming together for pure dessert magic. Each component—sweet, zesty, creamy, and crunchy—truly shines and plays its part in delivering that iconic creamsicle experience.

• Shortbread Cookie Crumbs: These form the foundation for the crust, lending a buttery, melt-in-your-mouth crunch—feel free to use any favorite brand or even homemade cookies.
• Unsalted Butter: Melted butter binds the crumbs together to create that perfectly crisp, rich shell.
• Granulated Sugar: Adds just the right hint of sweetness to both the crust and the filling, letting the orange flavor pop.
• Pinch of Salt: A tiny dash wakes up all the sweet and citrusy flavors, balancing the pie beautifully.
• Heavy Cream: Whipped until billowy and thick, heavy cream is the secret to that ultra-light, cloudlike filling.
• Cream Cheese: For that signature tang and creamy texture—make sure it’s softened for easy blending!
• Orange Marmalade: This gives the filling its classic citrus punch as well as pretty flecks of orange throughout.
• Orange Zest: Finely grated zest instantly boosts aroma and fresh flavor—don’t skip it!
• Vanilla Extract: Just a splash to tie together the creamy and citrusy notes, making the flavor reminiscent of your childhood treat.
• Whipped Cream & Orange Slices: For garnish, because who doesn’t love that extra flourish on top?

Variations

Part of the joy of Orange Creamsicle Pie is just how fun and flexible it can be. Feel empowered to swap out crusts, add flavors, or turn this recipe into your own family favorite—don’t be afraid to get creative in the kitchen!

• Try a Graham Cracker Crust: If you’re team graham cracker, swap out the shortbread cookies for a golden, slightly toasty graham base.
• Add a Swirl of Strawberry: Gently fold in a couple tablespoons of strawberry preserves for a summery creamsicle twist everyone will be talking about.
• Make it Gluten-Free: Substitute gluten-free shortbread cookies for a pie everyone can enjoy—no one will know the difference!
• Coconut Twist: Sprinkle toasted coconut between layers or on top for a tropical creamsicle pie.

How to Make Orange Creamsicle Pie

Step 1: Prepare the Shortbread Crust

Start by mixing the shortbread cookie crumbs, melted butter, sugar, and a pinch of salt in a medium bowl. Stir until you have a mixture that looks like damp sand and holds together when pressed—don’t be shy about adding a touch more butter or crumbs to get the perfect consistency. Press the crumbs up the sides of a 9-inch pie plate, then work them across the bottom, using a flat-bottomed measuring cup to compact everything into an even layer. Pop the crust in the fridge while you whip up the dreamy filling.

Step 2: Whip the Cream

In a chilled mixing bowl with either a hand mixer or stand mixer fitted with the whisk attachment, beat the heavy cream on high speed until stiff peaks form. You’ll want the cream to hold its shape but not go too far—think thick, luscious clouds that will help the pie set light and airy. Scoop the whipped cream into a separate bowl and set aside for a moment.

Step 3: Make the Creamsicle Filling

Now into your empty mixing bowl, add the softened cream cheese and sugar. Beat them together until smooth and fluffy, about two minutes. Don’t forget to scrape down the sides! Next, toss in the orange marmalade, fresh zest, and vanilla extract. Beat for another minute until it all comes together with a bright, sunny hue and irresistible aroma.

Step 4: Gently Fold and Fill

Using a spatula, gently fold one-third of your whipped cream into the orange-cream cheese mixture to lighten it. Then, carefully fold in the rest, treating the mixture tenderly so that it stays airy and delicate. Once you have a silky orange filling, transfer it into your prepared pie crust. Smooth out the top with a spoon or spatula, going for soft, inviting swirls.

Step 5: Chill, Slice, and Serve

Your Orange Creamsicle Pie needs at least four hours in the refrigerator to set, but overnight is even better for beautiful, clean slices and big flavor. Before serving, freeze the pie for 30–60 minutes for slices that hold their shape like a dream. Top with whipped cream and fresh orange slices—the finishing touch for a dessert that’s as stunning as it is delicious!

How to Serve Orange Creamsicle Pie

Garnishes

Garnishing your Orange Creamsicle Pie is half the fun! A generous swirl of whipped cream around the edges, a sprinkle of extra orange zest, and bright orange slices or candied orange peel on top will make your pie look as vibrant as it tastes. For special occasions, a few sprigs of fresh mint add a pop of green and a fragrant contrast.

Side Dishes

This showy pie loves to be the star, but if you want to pair it, think simple and light. Fresh berries, a tangy fruit salad, or a glass of sparkling wine highlight the dreamy citrus and creamy tang. For a brunch spread, add iced coffee or freshly brewed tea for a lovely balance.

Creative Ways to Present

You can serve Orange Creamsicle Pie as neat slices, but why not have some fun? Try cutting the pie into squares and serving them as little treats, or layer the filling and crust in small jars for an on-the-go dessert. Mini tart shells and even parfait glasses with alternating layers of crumbs and filling also make for an irresistible (and adorable!) presentation at parties.

Make Ahead and Storage

Storing Leftovers

Leftover slices of Orange Creamsicle Pie store beautifully! Cover tightly with plastic wrap and keep it in the refrigerator for up to three days. The crust stays crisp and the filling remains luxuriously creamy, so there’s zero compromise on texture.

Freezing

This pie is a freezer superstar. After the initial chill, wrap it well in plastic wrap (and foil, for good measure), and freeze for up to one month. For the best results, thaw in the fridge overnight or enjoy slightly frozen for an “ice cream pie” twist!

Reheating

No heating required for this dreamy dessert—just slice and enjoy chilled straight from the fridge! If serving from the freezer, let the pie rest at room temperature for 10–15 minutes for easier slicing and a creamy texture.

FAQs

Final Thoughts

Give this Orange Creamsicle Pie a spot on your dessert table and prepare for smiles with every creamy, citrusy forkful. There’s something so joyful about its bright flavors and effortless charm—perfect for summer gatherings, nostalgic celebrations, or any day that just needs a bit more sunshine. I can’t wait for you to fall in love at first bite!

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