Description
This One Pot Veggie Pasta is a delicious and easy-to-make meal that’s perfect for a quick weeknight dinner. Packed with flavorful vegetables and cooked in a savory pasta sauce, this dish is sure to become a family favorite!
Ingredients
Units
Scale
Vegetables:
- 2 cloves garlic
- 1 yellow onion
- 2 carrots
- 8 oz. mushrooms
- 1 zucchini
- 1 red bell pepper
Other Ingredients:
- 2 Tbsp olive oil
- 1/2 lb. rotini (not cooked)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cups vegetable broth
- 24 oz. pasta sauce
- 4 oz. mozzarella, shredded (optional)
Instructions
- Mince, Dice, and Sauté: Mince garlic, dice onion, and slice carrots. Sauté in a pot with olive oil until onions are soft.
- Add Mushrooms: Slice mushrooms and add to the pot; continue sautéing.
- Prepare Zucchini and Bell Pepper: Dice zucchini and bell pepper.
- Add Remaining Ingredients: Add zucchini, bell pepper, rotini, basil, oregano, and vegetable broth to the pot. Stir to combine.
- Boil and Simmer: Bring to a boil, then simmer over medium-low heat for about 10 minutes.
- Finish: Stir in pasta sauce, top with cheese, and heat until cheese melts. Serve hot!
Notes
- This recipe is versatile – feel free to add your favorite vegetables or swap in different types of pasta!
- If you prefer a spicier dish, try adding red pepper flakes or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg
