Meatballs

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 2 teaspoon ginger, grated
• 1 Tablespoon soy sauce or tamari
• 1 Tablespoon lime juice
• 1 Tablespoon chopped cilantro
• 1 Tablespoon chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 Tablespoon olive oil or avocado oil

Sauce and Vegetables

• 1/2 Tablespoon olive oil or avocado oil
• 1–2 teaspoon fresh ginger, grated
• 1 small yellow onion or 1/2 large, sliced
• 2 large carrots, thinly sliced
• 1 red bell pepper, sliced
• 1 cup snap peas, sliced diagonally
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (13.5 oz) coconut milk
• 2 Tablespoons soy sauce or tamari
• 2 Tablespoons Thai red curry paste
• Remaining lime juice
• Fresh cilantro, chopped, for garnish
• Sliced green onions for serving