Description
Indulge in a decadent breakfast treat with this Nutella Stuffed French Toast recipe. Crispy on the outside, gooey on the inside, this dish is a perfect balance of flavors and textures.
Ingredients
Units
Scale
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
French Toast:
- 4 slices French bread
- 4–6 tablespoons Nutella
- 2 tablespoons butter
- Syrup, for serving
- Powdered sugar, for serving
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs and milk.
- Assemble the French Toast: Spread Nutella on 2 slices of bread, then sandwich them with the other slices. Dip each sandwich in the egg mixture.
- Cook the French Toast: Melt butter in a skillet and cook the sandwiches until golden on both sides.
- Serve: Cut the sandwiches, drizzle with syrup, dust with powdered sugar, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
