If there’s one breakfast treat guaranteed to make your morning magical, it’s this Nutella Stuffed French Toast. Imagine golden-crisp bread, velvety chocolate-hazelnut spread oozing from the center, and a shower of powdered sugar on top—pure, decadent bliss in every single bite!
Why You’ll Love This Recipe
- Quick & Comforting: You can whip up Nutella Stuffed French Toast in under 20 minutes, making it an instant mood booster for slow mornings or special occasions.
- Decadent Center: The warm, melty Nutella in every bite is a chocolate lover’s dream, pairing perfectly with lightly crisped bread.
- Family Friendly: Both kids and adults will swoon over this oozy, sweet breakfast—it’s absolutely adored at sleepovers, brunches, and holidays.
- Customizable: It’s easy to adapt with your favorite add-ins or toppings, so every batch can feel extra special.
Ingredients You’ll Need
Just a handful of everyday ingredients transform this Nutella Stuffed French Toast into a brunch masterpiece. Each one brings important flavor, texture, or that irresistible golden hue—don’t skip a single step!
- 2 large eggs: Eggs give the French toast its signature custardy texture and help it crisp up beautifully.
- 1/4 cup milk: The milk lightens the egg mixture, making the toast soft and creamy in the center.
- 4 slices French bread: Thick, sturdy bread ensures each piece can hold a generous helping of Nutella without falling apart.
- 4-6 tablespoons Nutella: The absolute star of the show—gooey, chocolate-hazelnut goodness in every melt-in-your-mouth bite.
- 2 tablespoons butter: Butter creates that irresistible, golden-brown crust and infuses every bite with richness.
- Syrup, for serving: Adds sweetness and a glossy finish—maple or chocolate syrup both work beautifully.
- Powdered sugar, for serving: The prettiest finishing touch, adding sweetness and classic brunch charm.
Variations
One of the best things about Nutella Stuffed French Toast is how easy it is to make your own! Whether you’re avoiding dairy or want to add fresh fruit, these tasty twists let you experiment with flavors and textures.
- Berry Bliss: Add sliced strawberries or bananas inside with the Nutella for a fruity, gooey surprise.
- Dairy-Free: Swap the milk for almond milk and use a dairy-free chocolate spread to keep things completely plant-based.
- Bread Swap: Try thick slices of brioche, challah, or even sourdough if you don’t have French bread on hand.
- Nutty Crunch: Sprinkle chopped hazelnuts or almonds inside before sealing the sandwich for an irresistible texture boost.
How to Make Nutella Stuffed French Toast
Step 1: Make the Egg Mixture
In a shallow bowl or pie plate, whisk together the eggs and milk until the mixture is completely smooth and golden. This will be your custard bath, guaranteeing a gorgeously soft center for your Nutella Stuffed French Toast.
Step 2: Assemble the Sandwiches
Spread a generous layer of Nutella over two slices of the bread, going right to the edges for maximum chocolate payoff. Top each with a plain slice of bread and gently press them together to sandwich all that goodness inside.
Step 3: Dip and Drench
Take each sandwich and carefully submerge both sides in the egg mixture, making sure the bread soaks up enough custard to become rich, but not soggy—aim for just a few seconds per side.
Step 4: Cook to Golden Perfection
Heat the butter in a large skillet over medium heat. Add the stuffed sandwiches and cook until both sides are crisp, deeply golden, and the Nutella starts to melt—about 4 minutes per side. Transfer to plates and resist the urge to sneak a bite just yet!
Step 5: Serve and Savor
Cut each sandwich in half diagonally for that classic French toast look. Finish with a dusting of powdered sugar and a generous drizzle of syrup. Nutella Stuffed French Toast is best enjoyed immediately while warm and oozy!
Pro Tips for Making Nutella Stuffed French Toast
- Bread Thickness Matters: Choose bread that’s at least 3/4-inch thick—thin slices will fall apart, while thicker ones hold that glorious Nutella center.
- Room Temperature Butter: Let your butter soften a bit before melting—it coats the pan evenly and helps the toast brown without burning.
- Low & Slow: Cook over medium (not high) heat so the custard cooks through and the Nutella stays silky, not scorched.
- Chill Your Nutella: Slightly chilled Nutella is less likely to leak out during cooking, keeping the center gooey and the edges neat.
How to Serve Nutella Stuffed French Toast
Garnishes
The beauty of Nutella Stuffed French Toast is in its finishing touches. A gentle dusting of powdered sugar, a drizzle of maple or chocolate syrup, or a scattering of fresh berries brings a pop of color and extra sweetness that makes every plate feel like a celebration.
Side Dishes
Pair your Nutella Stuffed French Toast with crisp smoked bacon, buttery scrambled eggs, or a side of fresh fruit. These additions balance out the richness and make brunch feel irresistibly complete.
Creative Ways to Present
Turn your French toast into bite-sized dippers by slicing into sticks and serving with a chocolate sauce for dunking, or stack slices high for a showstopping brunch tower. You can even use cookie cutters for fun shapes if you’re making breakfast for kids (or the young at heart)!
Make Ahead and Storage
Storing Leftovers
If you have leftover Nutella Stuffed French Toast (lucky you!), let it cool completely and store it in an airtight container in the fridge for up to 2 days. This keeps it fresh and ready for a quick reheat.
Freezing
Yes, you can freeze Nutella Stuffed French Toast! After cooling, wrap each slice tightly in plastic wrap and then foil. Freeze for up to a month—just remember to label with the date for best flavor.
Reheating
Warm slices gently in a toaster oven or skillet over medium heat until the center is soft and melty again. If reheating from frozen, allow the French toast to thaw in the fridge overnight before warming for the best texture.
FAQs
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Can I use a different spread instead of Nutella?
Absolutely! Feel free to try other chocolate-hazelnut spreads, almond butter, peanut butter, or even a jam if you want a fruity twist. Just be sure to use the same method so the filling doesn’t ooze out during cooking.
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What’s the best bread for Nutella Stuffed French Toast?
Thick, slightly stale French bread, brioche, or challah work best because they soak up the custard nicely without becoming mushy. Avoid very fresh or thin-sliced bread, which can fall apart with the filling.
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Can I prep Nutella Stuffed French Toast the night before?
Yes! You can assemble the sandwiches in advance, cover, and refrigerate overnight. In the morning, dip them in the egg mixture and cook as directed for an effortless sunrise treat.
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How do I keep the Nutella from leaking out while cooking?
Press the sandwiches gently to seal and avoid overfilling, then dip quickly in the custard so the bread stays sturdy. Cooking over medium heat helps prevent the Nutella from getting too hot and seeping out the sides.
Final Thoughts
This Nutella Stuffed French Toast is the ultimate excuse to treat yourself or gather loved ones around the table. It’s delightfully simple, endlessly customizable, and always draws smiles—give it a try the next time you crave a breakfast that feels like a warm chocolate-hazelnut hug!
Print
Nutella Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this Nutella Stuffed French Toast recipe. Crispy on the outside, gooey on the inside, this dish is a perfect balance of flavors and textures.
Ingredients
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
French Toast:
- 4 slices French bread
- 4–6 tablespoons Nutella
- 2 tablespoons butter
- Syrup, for serving
- Powdered sugar, for serving
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs and milk.
- Assemble the French Toast: Spread Nutella on 2 slices of bread, then sandwich them with the other slices. Dip each sandwich in the egg mixture.
- Cook the French Toast: Melt butter in a skillet and cook the sandwiches until golden on both sides.
- Serve: Cut the sandwiches, drizzle with syrup, dust with powdered sugar, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
