Description
Indulge in the creamy sweetness of homemade strawberry ice cream with this no-churn recipe. With just a few simple ingredients, you can whip up a delightful frozen treat that everyone will love.
Ingredients
Units
Scale
Ice Cream Base:
- 14 oz. sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- pinch of salt (optional)
Strawberry Swirl:
- 2 cups strawberries, diced
- 2 tablespoons strawberry syrup or strawberry topping
Instructions
- Prepare Ice Cream Base: In a mixing bowl, combine sweetened condensed milk, heavy whipping cream, and vanilla extract.
- Whip the Mixture: Use a hand-held electric mixer to beat the mixture on high speed for about 4 minutes until stiff peaks form.
- Add Strawberries: Gently fold in the diced strawberries into the mixture.
- Swirl in Flavor: Incorporate the strawberry syrup or topping into the ice cream mixture for added flavor.
- Freeze: Transfer the ice cream into a bread loaf pan and freeze for 5-6 hours until firm.
- Serve: Scoop the strawberry ice cream into cones or bowls and add your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
