No Churn Strawberry Ice Cream Recipe

You don’t need an ice cream maker, fancy gadgets, or even a whole afternoon to whip up this dreamy No Churn Strawberry Ice Cream. Lush, creamy, and bursting with bright strawberry flavor in every bite, this freeze-and-scoop treat is my secret weapon for impossible-to-resist summer desserts — and trust me, after one spoonful, you’ll be hooked too.

Ingredients You’ll Need

Just six simple ingredients transform into the creamiest No Churn Strawberry Ice Cream you’ve ever tasted. Each one brings something special — from the rich, velvety base to the juicy berry bursts and subtle hints of vanilla, every piece works together for a decadent bite.

• Sweetened condensed milk (14 oz.): Adds natural sweetness and keeps the ice cream luxuriously smooth without churning.
• Heavy whipping cream (2 cups): Whips up to stiff peaks, trapping air for that light, fluffy classic ice cream texture.
• Vanilla extract (1 teaspoon): A splash of vanilla deepens the cream’s richness and lets the strawberry flavor really shine.
• Strawberries, diced (2 cups): Fold in fresh or perfectly ripe strawberries for juicy texture and bursts of real fruit in every scoop.
• Strawberry syrup or strawberry topping (2 tablespoons): Swirling this in cranks up the berry flavor and brings those tempting pink ribbons to your ice cream.
• Pinch of salt (optional): Just a whisper of salt balances the sweetness and lets all the flavors pop.

Variations

No Churn Strawberry Ice Cream is basically a blank canvas for your sweet tooth and imagination! Feel free to experiment—swap in different fruits, play with toppings, or adjust the recipe to fit dietary needs for a custom treat every time.

• Mixed Berry Delight: Replace half the strawberries with raspberries or blueberries for a juicy berry medley.
• Dairy-Free/Vegan: Use coconut cream and dairy-free condensed milk; the texture stays creamy but it’s friendly for everyone.
• Chocolate Swirl: Add ripples of melted dark chocolate or fold in chocolate chunks for a strawberries-and-chocolate twist.
• Crunchy Add-Ins: Toss in crushed graham crackers, pretzels, or toasted nuts for irresistible bits in every bite.

How to Make No Churn Strawberry Ice Cream

Step 1: Whip the Cream Base

In a large mixing bowl, pour in the sweetened condensed milk, heavy whipping cream, and vanilla. Grab your hand-held mixer and whip the mixture on high for about four minutes, until soft clouds form stiff peaks. This air-whipping step is the key to achieving that light, scoopable ice cream texture without a machine.

Step 2: Fold in Strawberries

Once the base is whipped, gently fold in the diced strawberries using a spatula. Be gentle — overmixing can deflate the fluffiness! You want the fruit to be evenly distributed, so every spoonful has plenty of real strawberry goodness.

Step 3: Swirl in Strawberry Syrup

Add the strawberry syrup or topping directly over the folded base, then lightly swirl it through with your spatula. This gives the No Churn Strawberry Ice Cream those beautiful pink streaks and an extra kick of berry flavor. (Don’t fully mix it—you want lush rivers, not pink puree!)

Step 4: Freeze and Wait (The Hardest Part!)

Pour your dreamy, strawberry-studded base into a loaf pan or freezer-safe container. Smooth out the top, cover, and pop it into the freezer for 5-6 hours, or until set. Tip: Resist the urge to check too soon — a full freeze guarantees perfect scoops!

Step 5: Serve & Savor

Scoop your No Churn Strawberry Ice Cream into bowls, cones, or right off the spoon! Top with more berries, extra syrup, or your favorite toppings for a totally custom treat everyone will adore.

How to Serve No Churn Strawberry Ice Cream

Garnishes

A little extra love goes a long way! Try topping your No Churn Strawberry Ice Cream with extra diced strawberries, a drizzle of strawberry syrup, or a sprig of fresh mint for maximum color and flavor. For something crunchy, sprinkle with toasted almonds or white chocolate shavings.

Side Dishes

Pair your ice cream with crisp butter cookies, store-bought shortbread, or wedges of homemade pound cake. For a party, serve alongside a platter of fresh fruit or a bubbly sparkling lemonade — the tartness makes the strawberry sweetness shine even brighter.

Creative Ways to Present

Go beyond the bowl! Try sandwiching scoops between chewy sugar cookies for homemade ice cream sandwiches, or scoop into mini cones for kid-friendly treats. For a show-stopper at brunch, serve your No Churn Strawberry Ice Cream over warm waffles or in elegant glass cups layered with berries and whipped cream.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No Churn Strawberry Ice Cream tightly covered in the freezer; a layer of plastic wrap pressed against the surface or a well-sealed container helps preserve that fabulous creamy texture and classic strawberry flavor.

Freezing

This ice cream freezes beautifully for up to two weeks. For best scooping, remove the pan from the freezer and let it rest a few minutes on the counter to soften just slightly; this makes serving smooth and satisfying every time.

Reheating

No need to reheat here! If your No Churn Strawberry Ice Cream is too firm to scoop straight from the freezer, let it sit at room temperature for 5-10 minutes and it’ll be perfectly scoopable — cold, creamy, and ready to enjoy.

FAQs

Final Thoughts

If you’re craving a homemade treat that’s as simple to make as it is soul-satisfying to eat, this No Churn Strawberry Ice Cream will win over every strawberry lover at your table. Dive in, share a scoop with friends (or don’t!), and let this become your new summer dessert tradition. Enjoy every creamy, berry-swirled bite!

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