Description
These No-Bake Cookie Butter Avalanche Cookies combine crispy rice cereal, sweet mini marshmallows, rich white chocolate, and creamy cookie butter for a deliciously easy treat. Enhanced with a touch of cinnamon, these no-bake cookies are perfect for quick preparation and satisfying a sweet tooth without turning on the oven.
Ingredients
Units
Scale
Dry Ingredients
- 2 1/2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 1/2 cups white chocolate chips
- 3/4 cup cookie butter or Biscoff spread
Instructions
- Prepare Cookie Sheet: Line a large cookie sheet with parchment paper and set it aside to keep the cookies from sticking and for easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the crispy rice cereal and mini marshmallows evenly to ensure a balanced texture.
- Melt Chocolate and Cookie Butter: Place white chocolate chips into a completely dry, microwave-safe medium bowl. Heat on high for 45 seconds, then add the cookie butter. Continue heating in 30-second intervals, stirring vigorously between each, until the mixture is completely melted and smooth. Stir in ground cinnamon to infuse warm spice flavor.
- Combine Mixtures: Pour the melted chocolate and cookie butter mixture into the cereal and marshmallow bowl. Stir thoroughly until all the cereal is evenly coated with the chocolate mixture for consistent flavor.
- Form Cookies: Using a tablespoon, scoop out portions of the dough and drop them onto the prepared parchment-lined cookie sheet, shaping them into individual cookies.
- Chill to Set: Place the cookie sheet in the refrigerator and allow the cookies to set completely before serving, usually about 30 minutes to 1 hour.
Notes
- Ensure the microwave-safe bowl is completely dry to prevent chocolate from seizing.
- You can substitute cookie butter with a similar spread like Biscoff or speculoos spread.
- Storage: Keep cookies refrigerated in an airtight container for up to one week.
- For firmer cookies, chill overnight.
- Optional: Add a pinch of salt to the chocolate mixture to balance sweetness.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
