Description
A rich and creamy mushroom sauce that perfectly complements a juicy steak. This sauce is easy to make and adds a decadent touch to your meal.
Ingredients
Units
Scale
Mushroom Sauce:
- 8 ounces baby bella or cremini mushrooms, thinly sliced
- 3 tablespoons butter
- 1 1/2 teaspoons minced garlic
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon cracked black pepper, or to taste
Instructions
- Melt butter in a skillet over medium-high heat.
- Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired – enjoy!
Notes
- Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
