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Mummy Oreos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 463 reviews
  • Author: Megane
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes
  • Total Time: 22 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Description

Mummy Oreos are a fun and spooky treat perfect for Halloween or any themed party. These sweet snacks feature Oreo cookies dipped in creamy white chocolate, decorated with candy eyes and drizzled to resemble mummy wrappings. Quick and easy to make, they add a playful touch to your dessert table.


Ingredients

Scale

Ingredients

  • 2 cups white chocolate chips
  • 1 tsp coconut oil
  • 12 Oreo cookies
  • 24 candy eyes


Instructions

  1. Melt the Chocolate: Add the white chocolate chips and coconut oil to a small microwave-safe bowl and microwave at half power for 1 minute. Stir as much as you can to begin melting the chocolate.
  2. Continue Melting: Microwave in additional 30-second increments at half power, stirring between each, until the chocolate is completely smooth and melted.
  3. Dip the Oreos: Drop one Oreo at a time into the melted white chocolate. Use a fork to flip the Oreo over, ensuring it is fully coated on all sides with the chocolate.
  4. Drain Excess Chocolate: Lift the Oreo out of the chocolate using the fork, then gently tap the fork on the edge of the bowl to allow any excess chocolate to drip back into the bowl.
  5. Place to Set: Transfer the coated Oreo onto a piece of parchment paper to set.
  6. Add Candy Eyes: Place two candy eyes close together on each Oreo to give the appearance of mummy eyes.
  7. Let Set: Allow the chocolate to set completely at room temperature or in the refrigerator.
  8. Drizzle Wrappings: Scoop any remaining melted white chocolate into a ziplock bag or melt additional chocolate as needed. Snip a small corner of the bag and drizzle the chocolate over the Oreos to mimic mummy wrappings.

Notes

  • If the chocolate starts to harden while drizzling, warm it gently to soften again.
  • Use parchment or wax paper to prevent sticking during setting.
  • You can store Mummy Oreos in an airtight container at room temperature for up to 3 days.
  • For easier candy eye placement, use tweezers or place the eyes immediately after dipping before the chocolate hardens.
  • Substitute white chocolate chips with almond bark or candy melts if preferred.

Nutrition

  • Serving Size: 1 Oreo
  • Calories: 160
  • Sugar: 20g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg