Mummy Oreos Recipe

If you’re looking for a quick and adorable treat that’s guaranteed to make everyone smile, you’re going to fall in love with this Mummy Oreos Recipe. I absolutely love how these festive cookies come together with simple ingredients and give off such a fun, spooky vibe. Whether it’s for a Halloween party or just a playful snack, these mummy Oreos are show-stoppers that are surprisingly easy to whip up. Let’s dive into how you can make these in your own kitchen—and trust me, your family and friends will go crazy for them!

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Ingredients You’ll Need

These ingredients work perfectly together to create that classic mummy look with a sweet twist. When I shop for white chocolate chips, I usually opt for good quality ones because they melt smoother and taste creamier—which really makes the difference.

• White chocolate chips: Easy to melt and stick to Oreos; adding coconut oil helps with a silky finish.
• Coconut oil: Just a small amount to smooth out the melted chocolate and help with coating.
• Oreo cookies: Classic chocolate sandwich cookies are best—they hold up nicely when dipped.
• Candy eyes: These give the mummies their character; you can find them in most baking or craft stores around Halloween.

Variations

I love how flexible the Mummy Oreos Recipe is, so I often switch up elements based on what I have on hand or the occasion. Feel free to get creative here!

• Chocolate coating: Swap white chocolate for milk or dark chocolate if you prefer a richer taste—just adjust the candy eyes colors for contrast.
• Flavored Oreos: Try pumpkin spice or mint-flavored Oreos to add a seasonal twist to the treat.
• Candy decorations: Instead of candy eyes, mini M&Ms or edible pearls work great for eyes or extra accents if you want more color.
• Healthier option: Use yogurt-covered Oreos and dark chocolate drizzle if you want to tone down the sweetness a bit.

How to Make Mummy Oreos Recipe

Step 1: Melt the White Chocolate Perfectly

Start by combining your white chocolate chips and coconut oil in a microwave-safe bowl. Microwave at half power for 1 minute, then stir gently but thoroughly. It might not all be melted at this point, so pop it back in for 30-second intervals, stirring after each, until it’s silky smooth. I discovered that melting at half power prevents the chocolate from scorching and keeps it nice and creamy.

Step 2: Dip and Coat Each Oreo

Grab one Oreo at a time and dunk it into the melted white chocolate. Use a fork to flip it over and coat all sides—this helps the chocolate fully cover the cookie without making a mess. When you lift the Oreo out, gently tap the fork against the bowl’s edge to shake off excess chocolate. Then, place your chocolate-covered Oreo on parchment paper to set.

Step 3: Add the Candy Eyes

While the coating is still wet, place two candy eyes close together near the top center of each Oreo. This little detail really brings your mummy to life—my kids always insist on helping with this part because it’s so fun and easy!

Step 4: Create the Mummy Wrapping Drizzle

Take any leftover melted chocolate and scoop it into a small ziplock bag. Snip a tiny corner off to create a piping effect, and drizzle the chocolate back and forth across the Oreos, mimicking the mummy’s bandage wrapping. This is the step that turns simple dipped Oreos into these adorably spooky mummies.

Step 5: Let Them Set Completely

Give your Mummy Oreos about 15-20 minutes at room temperature to fully set, or pop them in the fridge if you’re in a hurry. Once firm, they’re ready to serve—or store for later.

How to Serve Mummy Oreos Recipe

Garnishes

I like to keep it simple with these mummies—just the candy eyes do the trick—but you can sprinkle some edible glitter or a pinch of crushed peppermint around for extra flair. For a spooky vibe, a little dusting of cocoa powder or black food coloring speckles works great too.

Side Dishes

Pair these sweet treats with a warm cup of hot chocolate or a glass of milk—it’s the perfect combo. If you’re doing a Halloween spread, some pumpkin-shaped sugar cookies or caramel apple slices complement these Mummy Oreos beautifully.

Creative Ways to Present

One year, I arranged these on a platter surrounded by cobweb decorations and used spooky cupcake liners to hold each cookie. Kids loved picking their “mummies” off the ghostly web! You could also stick them on lollipop sticks and wrap with a bit of tissue for a mummy “pops” effect—fun for parties or classroom treats.

Make Ahead and Storage

Storing Leftovers

I store leftover Mummy Oreos in an airtight container at room temperature—typically, they last up to 3 days before the chocolate starts to lose its sheen or the Oreos soften. For best texture, keep them away from humidity and heat.

Freezing

Freezing works surprisingly well if you need to prep in advance. Just layer the cookies with parchment paper in between and store them in a sealed container. When you’re ready, thaw at room temperature—it keeps that coating shiny and crisp.

Reheating

Since these are cookies coated in chocolate, I don’t recommend reheating in the microwave. If you want them a bit softer, just let them sit at room temperature for 10-15 minutes. They’re perfect as-is, no warm-up needed!

FAQs

Final Thoughts

When I first made this Mummy Oreos Recipe, I was amazed at how such a simple idea could bring so much joy and laughter, especially with the little candy eyes staring back at us. It’s a fun kitchen project you can do with kids or friends, and the results are just plain adorable. Plus, you get to eat your creativity! I hope you’ll enjoy making these as much as I do—trust me, your next spooky party just found its perfect snack.

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