Description
Mummy Dogs are a fun and spooky twist on classic hot dogs, wrapped in crescent roll dough to resemble mummies. Perfect for Halloween parties or a playful snack, these savory treats combine crispy, golden-baked dough with juicy hot dogs, finished with edible eyes for a creepy-cute effect.
Ingredients
Scale
Ingredients
- 6 Hot dogs
- 1 package Crescent Roll Dough
- Candy eyes (optional)
- Ketchup or mustard (for attaching eyes and decoration)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the mummy dogs.
- Prepare Dough: Open the crescent roll dough package and unroll the dough sheet. Press along the perforations to seal them, creating a uniform dough sheet.
- Cut Dough Strips: Using a knife or pizza cutter, slice the dough into approximately 1/4 inch wide strips, perfect for wrapping around the hot dogs.
- Wrap Hot Dogs: Take each hot dog and stretch strips of dough slightly, wrapping them around the hot dogs in a criss-cross pattern. Leave gaps uncovered to mimic a mummy’s bandages and to allow the hot dog to peek through.
- Bake: Place the wrapped hot dogs on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the hot dogs are heated through.
- Add Eyes: After baking, remove the mummy dogs from the oven. Use a small dot of ketchup or mustard to attach two candy eyes on each mummy dog to complete the look. If candy eyes are not available, make eye dots directly with ketchup or mustard.
Notes
- If candy eyes are unavailable, draw eyes directly on the mummy dogs with ketchup or mustard dots.
- Stretch dough strips carefully to avoid tearing while wrapping for a better bandage effect.
- This recipe is great for kids’ parties and can be customized with different dipping sauces.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
