Mummy Dogs Recipe

If you’re on the hunt for a fun and super simple snack that’s perfect for parties, kids, or just a silly snack time, you’ve got to try this Mummy Dogs Recipe. I absolutely love this recipe because it turns ordinary hot dogs into these adorable little “mummies” that my family—and honestly all my friends—go crazy for. Whether it’s Halloween or any casual gathering, these cute little wrapped dogs steal the show and are so easy to whip up that you’ll wonder why you haven’t made them sooner!

this …

Ingredients You’ll Need

The magic of this Mummy Dogs Recipe lies in its simplicity. A hot dog wrapped in flaky crescent roll dough creates a perfect combination of savory and tender, with just the right touch of buttery crispness from the pastry. Here are the essentials you’ll want to grab before wrapping up your batch of mummies.

• Hot dogs: Choose your favorite brand—be it beef, chicken, or even a plant-based alternative. You can’t go wrong here.
• Crescent roll dough: I like to use refrigerated crescent roll dough because it’s pre-made and perfect for easily forming those mummy “bandages.” Be sure to press the perforations so the dough won’t split apart during baking.
• Candy eyes or ketchup/mustard: I usually keep candy eyes on hand because they add a cute touch, but if you don’t have them, small dots of ketchup or mustard work beautifully as mummy eyes.

Variations

One of the things I love most about this Mummy Dogs Recipe is how easy it is to personalize. You can switch up fillings, dough types, and fun toppings to suit your taste or dietary needs—making it your own little kitchen adventure.

• Variation: I’ve experimented with replacing standard hot dogs with turkey or vegan dogs, and each time the crescent dough still bakes beautifully, so you can easily accommodate dietary restrictions.
• Variation: For a cheesy surprise, try wrapping a thin string of cheese along with the dough—melted mozzarella or cheddar adds such a fun gooey element.
• Variation: During holiday seasons, I’ve added a little pesto or mustard inside before wrapping to add flavor layers guests love.

How to Make Mummy Dogs Recipe

Step 1: Prep Your Dough Just Right

Start by preheating your oven to 375°F — it’s crucial to get the temperature right so the dough bakes evenly and the hot dogs get heated through. When you open the crescent roll package, gently unroll the dough and press on the perforations with your fingers to seal them together. This little step helps keep your mummy wraps intact while baking, so no unexpected dough tears!

Step 2: Cut and Wrap Like a Pro

Once your dough is ready, use a sharp knife or pizza cutter to slice it into strips roughly 1/4 inch wide. This size is perfect for wrapping around your hot dogs to create the “bandages.” As you wrap, stretch the dough slightly and overlap it here and there, letting the hot dog peek through in spots to give that authentic mummy look—don’t cover it completely! This is where you get creative; there’s no perfect way to do it.

Step 3: Bake to Golden Perfection

Pop your wrapped hot dogs on a baking sheet and bake for about 10–12 minutes, keeping an eye out for the dough to turn a lovely golden brown. That golden color is your signal that the dough is flaky and ready, and the hot dogs are warm and juicy inside. Waiting a minute or two before moving on to the next step helps them finish settling and makes handling easier.

Step 4: Add the Spooky Eyes

Remove the mummy dogs from the oven and let them cool slightly. To really bring your mummies to life, add two candy eyes per mummy dog, sticking them on with a dab of ketchup or mustard. If you don’t have candy eyes, no worries—just use dots of ketchup or mustard drawn on with a toothpick. This little touch is what turns these hot dogs into a conversation piece.

How to Serve Mummy Dogs Recipe

Garnishes

I like to keep it simple with the garnishes for my mummy dogs—candy eyes for that fun, spooky vibe, and small dots of ketchup or mustard for dipping. Sometimes, I add a sprinkle of sesame seeds on the dough before baking to give it a bit of extra texture and a subtle nutty taste. It’s little details like that which get people asking for the recipe.

Side Dishes

This Mummy Dogs Recipe pairs wonderfully with simple sides like sweet potato fries, carrot sticks with ranch dip, or a fresh garden salad if you’re looking to balance out the richness. I sometimes serve it alongside popcorn during movie nights—the ultimate fun finger food combo.

Creative Ways to Present

For party presentations, I’ve arranged mummy dogs on a platter shaped like a coffin or surrounded by “spooky” props like plastic spiders and cobwebs. You can also serve them upright in a tall glass with ketchup and mustard at the bottom for dipping, making for a quirky and interactive display that kids especially enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover mummy dogs store well in an airtight container in the fridge for up to 3 days. I recommend placing parchment paper between layers if you’re stacking them to avoid sticking. The flavor holds up nicely, and the dough stays fairly soft after reheating.

Freezing

I’ve frozen unbaked mummy dogs by wrapping them individually on the pan and sliding the tray into the freezer for a couple of hours, then transferring them to a freezer bag. You can bake directly from frozen with an extra 5 minutes in the oven—this is a lifesaver for busy days or last-minute gatherings.

Reheating

To reheat, I pop leftover mummy dogs in a 350°F oven for about 8 minutes until they’re warmed through and the dough crisps back up. Avoid microwaving if you want to preserve that lovely flakiness, as it tends to make the dough a bit soggy.

FAQs

Final Thoughts

Honestly, this Mummy Dogs Recipe has become one of my go-to recipes for casual get-togethers and especially for entertaining kids. It’s fun, approachable, and satisfying, with that perfect mix of savory hot dog and buttery, flaky dough. I always recommend giving it a try—once you see the smiles and hear the delighted “ooohs” and “ahhhs,” you’ll understand why I keep going back to it. Plus, it’s a great opportunity to get creative in the kitchen together, making memories along with delicious snacks. So grab your crescent dough, hot dogs, and let those mummies come to life!

Print