Mummy Brie Recipe

If you’re on the lookout for a Halloween appetizer that’s fun, easy, and irresistibly delicious, then you’re going to love this Mummy Brie Recipe. It’s playful, gooey, and guaranteed to wow your guests with minimal effort. When I first tried this, I was amazed at how such a simple combo of puff pastry and brie could create a spooky, scrumptious treat. Stick around because I’m sharing all the tips and tricks to nail it perfectly every time!

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Ingredients You’ll Need

These ingredients work together beautifully to create the perfect balance of flaky crust and ooey-gooey cheese — and the additions truly bring the mummy to life! Be sure to use a good-quality brie that’s soft but still holds its shape.

• All-purpose flour: For dusting your work surface so the puff pastry doesn’t stick — it makes wrapping the brie so much easier.
• Puff pastry sheet: I always grab the thawed kind from the freezer section, which saves loads of time and puff up gorgeously.
• Brie wheel (7 oz.): A creamy, mild brie works best — it melts like a dream but won’t explode all over your oven.
• Egg: Used to create an egg wash that gives your mummy strips that gorgeous golden finish.
• Milk: Mixed with the egg for a smoother, less thick wash that brushes on easily.
• Mini pepperoni: These little guys become the pupils for the mummy’s eyes — adding a bit of savory flavor and charm.
• Sliced black olives: Cut these into rings and pair them with pepperoni for spooky eyes that hold up well during baking.

Variations

I like to think of the Mummy Brie Recipe as a canvas — it’s fantastic as is but also a great opportunity to get creative in the kitchen. Feel free to tweak the ingredients or explore different spins depending on your crowd or dietary needs.

• Different meats: Swap the mini pepperoni for slices of prosciutto or strips of turkey pepperoni if you want something milder or different textures.
• Vegetarian twist: Instead of pepperoni eyes, try roasted red pepper slices or cherry tomato halves perched inside olive rings for a fresh pop of color.
• Sweet version: For a totally different vibe, try adding a drizzle of honey and some chopped nuts on top after baking — it pairs so well with brie!
• Herb infusion: Sprinkle fresh thyme or rosemary on the puff pastry before baking to give the mummy a herby fragrance that’s just dreamy.

How to Make Mummy Brie Recipe

Step 1: Prep the Puff Pastry and Brie

First things first: preheat your oven to 400°F. On a lightly floured surface, unroll the thawed puff pastry sheet. This makes it less sticky and easier to work with. Cut the sheet into about 1-inch wide strips — these will be your mummy “bandages.” Take your brie wheel and place it on the board ready to be wrapped. Don’t worry about perfection; the slightly irregular strips add to the spooky mummy effect!

Step 2: Wrap the Brie Like a Mummy

Starting at one side, wrap the strips of puff pastry around the brie, leaving a small gap or two for the “eyes” to peek out once baked. Overlapping the strips gives a nice layered look, and if some edges stick out awkwardly, just tuck them under. This step is where your mummy starts to come alive, so take your time — it’s kinda fun watching it take shape!

Step 3: Add the Egg Wash and Bake

Whisk together one large egg and a tablespoon of milk to make a smooth egg wash. Use a pastry brush to gently coat the puff pastry mummy strips — this is what gives them that shiny, golden finish that looks so inviting straight out of the oven. Set your wrapped brie on a parchment-lined baking sheet to catch any melty drips, then slide it into your preheated oven. Bake for around 20 minutes, or until the pastry turns a deep golden brown and the brie is deliciously melted inside. You’ll know it’s ready when the aroma fills your kitchen — such a cozy moment!

Step 4: Add the Eyes and Serve

While the brie is still warm, prepare the eyes by placing two mini pepperoni slices inside two sliced black olive rings. Stick these on the mummy where you left those little gaps during wrapping. It’s a quirky little detail that makes the whole thing so charming. Then, serve it up immediately with your favorite crackers or sliced baguette. If you have kids around, watch their faces light up — guaranteed!

How to Serve Mummy Brie Recipe

Garnishes

I usually keep the garnishes simple and cute — those mini pepperoni and olive eyes do most of the talking. But for a little extra flair, a sprinkle of finely chopped fresh parsley or thyme adds a nice color contrast right before serving. A drizzle of honey on top post-bake is another favorite of mine for balancing savory and sweet.

Side Dishes

This mummy brie pairs beautifully with an assortment of crackers or toasted baguette slices, which give you that perfect crunchy contrast. On the side, I love serving some roasted nuts, sliced apples, or a fresh green salad to keep things balanced and festive.

Creative Ways to Present

For Halloween parties, I like to place the mummy brie on a slate cheese board surrounded by cobweb-like spun sugar or tiny plastic spiders for a spooky-but-fun vibe. If it’s a family gathering, arranging little pumpkin-shaped crackers around it really steals the show. Sometimes I even use thin scallions for “bandage” strings trailing off the plate — makes it feel extra special!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which doesn’t happen often in my house!), wrap the mummy brie tightly in plastic wrap and keep it in the fridge. Because brie softens after baking, airtight storage helps it keep its shape and flavor for up to 2 days.

Freezing

Personally, I don’t recommend freezing the baked mummy brie because the texture of puff pastry and brie can change after thawing. However, you can freeze the wrapped but unbaked brie for up to a month — just thaw in the fridge before baking as usual.

Reheating

To bring leftover mummy brie back to life, warm it in a 350°F oven for about 10 minutes until the cheese is soft and the pastry crisps back up. Avoid microwaving as that tends to make the pastry chewy and the cheese separate.

FAQs

Final Thoughts

I absolutely love how this Mummy Brie Recipe brings a bit of whimsy to any gathering without sacrificing taste or ease. It’s become a go-to in my kitchen for festive occasions because everyone—from kids to adults—can’t resist that melty cheese center and flaky “bandages.” Give it a try next time you want a conversation-starter appetizer that’s as yummy as it is fun. Seriously, you’ll be so glad you did!

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