Mini Crumb Apple Pies Recipe

If you’ve been searching for the perfect bite-sized dessert to impress friends or simply satisfy your sweet tooth, you’ll absolutely adore this Mini Crumb Apple Pies Recipe. These little pies pack all the comforting flavors of a classic apple pie, but in a mini, perfectly portioned package. I love these because they’re not only adorable but also incredibly versatile for everything from casual family dinners to festive parties.

What’s great about this Mini Crumb Apple Pies Recipe is how quickly you can whip them up without sacrificing that homemade touch. Whether you’re new to baking or have a well-stocked kitchen, you’ll find these mini treats easy to make and incredibly rewarding. Once I tried this, my family pretty much demands these pies whenever fall rolls around!

this …

Ingredients You’ll Need

All the ingredients work harmoniously to create a tender crust, a tangy-sweet apple filling, and a buttery crumble topping that’s truly irresistible. Here are a few tips to keep in mind as you gather your ingredients.

• All butter pie crust: I prefer homemade for that extra flaky goodness, but refrigerated crusts save time without sacrificing flavor.
• Granny Smith apples: Their tartness balances the sweetness perfectly and they hold up beautifully when cooked.
• Sugar: You’ll split this between the filling and the crumb topping for just the right sweetness.
• Cinnamon: A little goes a long way in adding warmth and depth to the apple mixture.
• Flour: Essential in the crumb topping to provide structure and that perfect crumbly texture.
• Butter: Slightly softened butter is important for the crumb topping to blend just right; it should be cool enough to hold together but soft enough to mix easily.

Variations

I always encourage playing around with this recipe to fit what you and your family love. The Mini Crumb Apple Pies Recipe can be tailored in so many delightful ways — it’s one of the reasons I return to it again and again.

• Spiced Up: Once, I added a pinch of nutmeg and allspice while cooking the apples — it gave the pies a lovely warm spice combo that everyone raved about.
• Different Apples: Feel free to mix Granny Smiths with Fuji or Honeycrisps for a nuanced flavor and texture profile.
• Gluten-Free: I’ve successfully swapped the crust and crumble flour for gluten-free blends; just watch the baking time closely.
• Vegan: Use a plant-based buttery spread in place of butter and a vegan pie crust, and you’re all set.

How to Make Mini Crumb Apple Pies Recipe

Step 1: Prepare Your Crust in the Muffin Tin

First things first—preheat your oven to 400°F. I like to spray my mini muffin tins with cooking spray that contains flour; otherwise, butter or shortening works great for greasing. Unroll your pie crusts and cut out 2.5-inch circles using a cookie cutter or even a clean jar lid. Press each circle gently into the bottom of the muffin cavities, making sure they fit snugly without tearing. Don’t worry about re-rolling dough scraps—the recipe makes about 36 rounds. Pop the tins into the fridge to chill while you prepare the filling, which helps the crust hold its shape during baking.

Step 2: Cook Your Apples Perfectly

Peel and dice five medium Granny Smith apples into small pieces. Place about an inch of water in a pot, add the apples, and cook over medium heat once the water boils. Stir occasionally for 3-5 minutes until the apples turn semi-opaque but don’t become mushy—you want to keep some texture. This step ensures your pies won’t be soggy but beautifully tender. While the apples cook, mix ¼ cup sugar and ½ teaspoon cinnamon in a small bowl; this will add flavor just before topping the filling.

Step 3: Whip Up the Crumb Topping

While the apples finish cooking, combine the crumb topping ingredients: ½ cup sugar, 1 cup flour, and 8 tablespoons of slightly softened butter. Use a fork or pastry cutter to blend them until you get coarse crumbs about the size of peas. I discovered that the texture here really makes a difference. You’ll have buttery, crunchy crumbs that crisp up on top of each mini pie during baking — pure comfort in every bite.

Step 4: Assemble and Bake Your Mini Pies

Drain the cooked apples very well to avoid sogginess, then spoon about one tablespoon into each crust-lined muffin cup. Sprinkle approximately ¼ teaspoon of the cinnamon sugar mixture over the apples in each pie. Top with an even tablespoon of the crumb mixture to finish. Place the muffin tins on a baking sheet—this catches any crumb spills and makes moving them in and out of the oven easier. Bake for about 12 minutes, or until the crust edges are golden brown. Allow pies to cool for at least 10 minutes before carefully lifting each one out with a knife.

How to Serve Mini Crumb Apple Pies Recipe

Garnishes

I love sprinkling a little powdered sugar over these mini pies just before serving for a pretty, bakery-style look. Sometimes I add a dollop of whipped cream or a drizzle of caramel sauce to take them over the top. A small scoop of vanilla ice cream is always a winner too — it’s like a warm hug on a plate!

Side Dishes

These tiny pies pair beautifully with a hot cup of spiced tea or coffee. For more substantial gatherings, I like offering them alongside a simple cheese plate or fresh fruit salad to balance out the richness.

Creative Ways to Present

For holiday parties, I’ve served these mini pies in decorative muffin liners and on tiered dessert stands to make them the star of the table. Another fun idea is to arrange them in a circle and garnish with fresh mint leaves for a lovely centerpiece that guests can dig into.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover mini pies covered at room temperature for up to two days. If it’s warmer, I recommend storing them in an airtight container in the fridge to keep the crumb topping from getting soggy. They’re still delicious when enjoyed the next day!

Freezing

Freezing the baked mini pies works well if you want to prepare ahead for a gathering. I wrap each pie individually in plastic wrap and then put them in a freezer bag. When frozen, they keep well for up to 2 months. Just thaw at room temperature before reheating.

Reheating

To reheat my mini crumb apple pies, I preheat the oven to 350°F and heat them for about 8-10 minutes so the crust crisps back up. Microwaving works in a pinch but can make the crumb topping lose its crunch, so I avoid it when possible.

FAQs

Final Thoughts

This Mini Crumb Apple Pies Recipe holds a special place in my heart for how effortlessly it brings classic flavors to a fun, personal-sized dessert. I always get a little thrill when I pull those golden pies from the oven and hear the crunch as I bite in. I really hope you’ll give these a try—they’re comforting, eye-catching, and simply delicious. Once you do, I bet they’ll become a staple in your kitchen like they have in mine!

Print