Description
A quick and easy recipe for fluffy microwave scrambled eggs, perfect for a speedy breakfast or snack. This method uses the microwave to cook eggs gently, resulting in soft, creamy scrambled eggs with minimal effort and cleanup.
Ingredients
Scale
Eggs and Butter
- 2 large eggs
- 1 1/2 tablespoons butter, divided
Seasoning
- 1/8 teaspoon salt
- Black pepper, to taste
Instructions
- Prepare Butter: Melt 1 tablespoon of butter in a microwave-safe bowl or mug by microwaving it for 15-20 seconds. Swirl the butter to evenly coat the inside of the container.
- Add and Whisk Eggs: Crack the eggs into the butter-coated dish. Add salt and whisk thoroughly with a fork until the yolks and whites are fully combined.
- Initial Microwave Cooking: Microwave the eggs on high for 30 seconds. Remove the dish and stir the eggs well with a fork to break up any curds.
- Continue Cooking in Intervals: Return the eggs to the microwave and cook in 15-20 second intervals, stirring after each interval. Continue this process until the eggs are mostly set but still slightly moist.
- Finish with Butter and Seasoning: Add the remaining 1/2 tablespoon of butter to the eggs and gently stir it in to add creaminess. Add black pepper to taste and serve immediately.
Notes
- TO STORE: Scrambled eggs are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 1 day.
- TO REHEAT: Warm scrambled eggs in the microwave for about 20 seconds or until heated through.
- VARIATIONS: Add finely minced veggies like bell pepper, spinach, or tomatoes (1-2 tablespoons). Incorporate 1-2 tablespoons of cooked turkey bacon or ham for a meat option. Mix in some cheese such as cheddar, feta, or gruyère. Top with fresh herbs or sliced avocado. For a flavor kick, add a few dashes of hot sauce like Tobasco, or use ketchup or Sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 0.4 g
- Sodium: 210 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 370 mg
