Description
Experience a unique twist on traditional spaghetti with this Memphis Barbecue Spaghetti recipe. Rich, tangy barbecue sauce pairs perfectly with tender pulled pork, creating a flavorful pasta dish that’s sure to impress.
Ingredients
Units
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For the Sauce:
- 2 tablespoons vegetable oil
- 1 red onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 14 oz. diced tomatoes
- 28 oz. tomato sauce
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon onion powder
- 1 cup barbecue sauce, plus extra for garnish
Additional Ingredients:
- 16 oz. pulled pork, reserve some for garnish
- 12 oz. spaghetti, cooked
Instructions
- Saute Vegetables: In a large pot, saute the onion, peppers, and garlic in vegetable oil over medium-high heat until soft and slightly browned.
- Prepare Sauce: Add the diced tomatoes, tomato sauce, garlic powder, oregano, basil, onion powder, and 1 cup of barbecue sauce. Simmer, then reduce heat and cook for 30 minutes. Adjust seasoning to taste.
- Combine Ingredients: Toss the cooked spaghetti and pulled pork in the sauce using tongs until well-coated.
- Serve: Garnish with extra barbecue sauce and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 14g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg
