Description
Enjoy this flavorful Mediterranean Grilled Vegetables recipe that features a zesty dressing and makes a perfect side dish for any occasion.
Ingredients
Units
Scale
Zesty Grilled Vegetables:
- 2 zucchinis
- 1 eggplant
- 3 roma tomatoes
- 12 mini peppers
- 8 oz brussel sprouts
- 2 lemons
- 3 tbsp olive oil extra virgin
Sumac Olive Oil Vinaigrette:
- 1/4 cup olive oil extra virgin
- 1 lemon, juiced
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the Grill: Heat the grill to medium-high heat.
- Prepare Vegetables: Wash, dry, and slice the vegetables. Coat them with olive oil.
- Grill Vegetables: Grill the vegetables for about 4-5 minutes per side.
- Make Vinaigrette: Mix olive oil, lemon juice, sumac, salt, and pepper in a jar.
- Drizzle and Serve: Drizzle the vinaigrette over the grilled vegetables and serve hot.
Notes
- You can adjust salt in the vinaigrette to taste.
- Slice vegetables not too thinly to maintain shape.
- Best served hot right off the grill.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
