Description
Marv ’n’ Joe Sandwiches are a delicious and savory treat perfect for a quick lunch or snack. This recipe combines the rich flavors of smoked provolone cheese, tangy balsamic vinegar, and fresh heirloom tomatoes, all nestled between slices of garlic-buttered sourdough bread.
Ingredients
Scale
Sourdough Bread:
- 4 large slices sourdough bread or Texas toast, cut in half
Garlic Butter:
- 4 tablespoons butter, room temperature
- 1–2 cloves garlic, pressed
Tomato Mixture:
- 8 large slices heirloom or Beefsteak tomato (2–4 fruits depending on size)
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
Cheese and Garnish:
- 8 slices smoked provolone cheese
- shaved Parmesan cheese, to taste (about 2-4 oz)
- optional: fresh thyme, parsley, or basil leaves to garnish
Instructions
- Preparation: Toast bread on lowest setting in toaster before assembling for crunchier bread.
- Assembly: Set oven to broil on low. Combine garlic and butter. Spread some garlic butter on each piece of bread. Add tomato slice to each piece of bread then drizzle with olive oil and vinegar. Sprinkle with salt and pepper.
- Cheese and Final Touches: Sprinkle with Parmesan then add a single slice of Provolone to each sandwich. Place on baking sheet and place under broiler for 4-7 minutes or until cheese is golden and bubbling. Add fresh herbs on top if desired.
Notes
- For extra flavor, you can add cooked bacon or avocado slices to the sandwiches.
- Experiment with different types of cheese for a unique twist on this classic recipe.
Nutrition
- Serving Size: 1 small sandwich
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
