Marry Me’ Tuscan Chicken Gnocchi Soup Recipe

I absolutely love how this Marry Me Tuscan Chicken Gnocchi Soup Recipe turns out every single time. There’s something so comforting about the creamy broth blending with perfectly tender chicken and those pillowy gnocchi bites-it’s like a warm hug on a chilly day. Whenever I make this soup, it instantly fills my kitchen with inviting aromas that make everyone gather around the table eagerly.

This recipe works wonderfully for busy weeknights when you want something hearty yet quick, but it s also special enough to serve when you want to impress friends or family without stressing. The blend of Tuscan spices combined with sundried tomatoes and fresh kale elevates the soup beyond your average dinner, making this Marry Me Tuscan Chicken Gnocchi Soup Recipe totally worth trying if you haven t yet!

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Ingredients You’ll Need

The ingredients for this Marry Me Tuscan Chicken Gnocchi Soup Recipe come together beautifully for a mix of creamy, savory, and slightly tangy flavors. Each component has its role, so choosing quality chicken and fresh greens will really boost the final result, plus a good gnocchi choice makes a big difference.

• Chicken breasts: Shredded cooked chicken brings protein and heartiness, and I prefer using organic for the best flavor and texture.
• Extra virgin olive oil: Adds a fruity base to the sautéed garlic and tomato paste.
• Unsalted butter: For richness and to gently cook the aromatics without overpowering.
• Potato gnocchi: You can grab store-bought like Delallo s or make your own for extra love and freshness.
• Garlic cloves: Don t skimp here-the minced garlic wakes up the whole soup with fragrant, savory depth.
• Organic chicken stock: A flavorful, natural base that keeps the soup light yet savory.
• Organic all-purpose flour: Helps thicken the soup to that perfect creamy consistency without heaviness.
• Tuscan Marry Me blend: This is your magic touch; you can buy my blend or make your own for authentic, bold flavors.
• Sea salt: To season and enhance every flavor in the pot.
• Sundried tomatoes: Their rich, tangy sweetness elevates the broth beautifully.
• Tomato paste: Adds depth and a nice color to the broth.
• Organic heavy cream: For that luscious, velvety texture that makes this soup a real treat.
• Cooking wine: Brings brightness; you can swap with chicken stock if you prefer a no-alcohol version.
• Fresh lemon juice: Just ½ a lemon adds a fresh zing that balances the richness.
• Kale (fresh or frozen): Adds a bit of earthiness, fiber, and color to the soup.
• Freshly grated parmesan: Melts in for a nutty, savory finish that pulls it all together.
• Fresh tomatoes (optional): If you want to boost the tomato flavor even more, these add a juicy pop.
• Homemade Texas Toast Garlic Bread: Perfect for dipping and making the meal feel special.

Variations

I love tweaking this Marry Me Tuscan Chicken Gnocchi Soup Recipe depending on what I have on hand or my mood. Don t hesitate to customize it-you ll find most of these swaps work beautifully without losing that comforting vibe.

• Vegan variation: I tried replacing the chicken with hearty mushrooms and swapping butter and cream for plant-based alternatives, and it was surprisingly creamy and satisfying.
• Gluten-free option: Using gluten-free gnocchi and a gluten-free flour makes this recipe accessible while keeping the rich flavors intact.
• Greens variation: Sometimes I swap kale for spinach or even broccolini for a different texture and fresh note.
• Extra spicy: Adding a pinch of crushed red pepper flakes or a dash of hot sauce amps up the heat without overpowering the Tuscan herbs.

How to Make Marry Me Tuscan Chicken Gnocchi Soup Recipe

Step 1: Prep the shredded chicken

First things first-get your cooked chicken shredded. I like to use leftover roasted chicken or simply poach a couple of breasts, then shred them finely using forks or even a stand mixer for speed. Having that ready ahead means you can focus entirely on building the soup s flavors.

Step 2: Sauté the aromatics and build flavor

Heat your dutch oven over medium-high and melt the butter with olive oil. Add minced garlic and sauté just until it s fragrant-don t let it brown or it can turn bitter, so about 1 to 2 minutes does the trick. Then, toss in the sundried tomatoes and tomato paste, stirring for a minute to combine and release those deep, savory flavors.

Step 3: Add the seasoning and gnocchi

Whisk in your flour along with the Tuscan Marry Me blend and sea salt, making sure to coat everything evenly. This step thickens the broth later and infuses it with that signature Tuscan taste. Then, add in the gnocchi, giving them a quick sauté until slightly crisp on the edges, about 1 to 2 minutes-this adds a lovely texture contrast you ll notice.

Step 4: Pour liquids and simmer

Turn the heat down to medium-low and slowly stream in the heavy cream, chicken stock, freshly squeezed lemon juice, and white wine, stirring constantly to avoid lumps. This is where your soup gets creamy and smooth, so take your time blending everything perfectly. Then, stir in the shredded chicken and kale (and fresh tomatoes if you re using them), letting the soup simmer gently for 10-12 minutes until the gnocchi floats and is tender.

Step 5: Finish with parmesan and serve

Finally, stir in the grated parmesan cheese until melted, creating an irresistibly creamy consistency that will keep you coming back for more. Let the soup simmer for one to two more minutes, then remove from heat and serve with your favorite Texas Toast Garlic Bread or a fresh salad. This final touch truly elevates the whole experience!

How to Serve Marry Me Tuscan Chicken Gnocchi Soup Recipe

Garnishes

My go-to garnish is a sprinkle of extra freshly grated parmesan and a few torn basil leaves for a fresh burst of color and flavor. A grating of cracked black pepper right before serving adds just the right amount of bite without overpowering. I ve also enjoyed topping it with a drizzle of good-quality olive oil or a pinch of crushed red pepper for some heat.

Side Dishes

Nothing pairs better with this hearty soup than homemade Texas Toast Garlic Bread-it s perfect for dipping and soaking up that creamy broth. Sometimes I serve a simple arugula or mixed greens salad tossed with lemon vinaigrette to add a refreshing balance. Roasted vegetables like asparagus or broccolini are also delicious alongside.

Creative Ways to Present

For special occasions, I love serving the soup in rustic bread bowls-adding to the cozy Tuscan vibe and impressing guests visually and gastronomically. You can also ladle the finished soup into pretty ceramic bowls, then garnish with edible flowers or microgreens for a refined touch. Adding a small ramekin of extra parmesan and fresh herbs for guests to customize is always a winner!

Make Ahead and Storage

Storing Leftovers

I store leftover soup in an airtight container in the fridge, and it stays fresh for about 2-3 days. I recommend stirring well before reheating since some ingredients might settle or thicken overnight. This recipe reheats beautifully and even tastes better the next day as the flavors meld.

Freezing

Freezing this Marry Me Tuscan Chicken Gnocchi Soup Recipe works well if you leave out the kale and parmesan initially, adding them fresh after thawing for best texture. I portion it into freezer-safe containers and it lasts up to 4-6 months in the freezer. When ready, thaw it in the fridge overnight and add kale and cheese during reheating.

Reheating

Reheat gently on the stove over medium-low heat to keep the cream from separating. Stir frequently to prevent burning and adjust the consistency with a splash of chicken stock or water if needed. Add fresh kale and parmesan near the end so the soup stays vibrant and creamy.

FAQs

Final Thoughts

This Marry Me Tuscan Chicken Gnocchi Soup Recipe holds a special place in my kitchen because it s both comforting and impressive without being complicated. I still remember the first time I made it-it felt like I d cracked the code for a restaurant-worthy soup at home. If you re looking for a cozy, rich meal that feels like an embrace in a bowl, give this recipe a shot. Trust me, you ll want to make it again and again, and your family will thank you for it.

Marry Me’ Tuscan Chicken Gnocchi Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 69 reviews

• Author: Megane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: Tuscan, Italian

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Description

This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, comforting bowl packed with tender shredded chicken, pillowy gnocchi, savory sundried tomatoes, and nutrient-rich kale. Infused with a flavorful Tuscan seasoning blend and Parmesan cheese, the soup delivers an authentic Italian taste that’s perfect for cozy meals year-round. Easy to prepare with simple ingredients, it pairs beautifully with homemade Texas Toast Garlic Bread for a satisfying meal.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 2 cups cooked and shredded organic chicken breasts

Soup

• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 (16 oz) package potato gnocchi, homemade or store-bought
• 4 garlic cloves, minced
• 4 cups organic chicken stock
• 3 tablespoons organic all-purpose flour
• 1 1/2 tablespoons Tuscan Marry Me blend (see notes for homemade version)
• 1 teaspoon sea salt
• 5-6 organic sundried tomatoes
• 1 tablespoon organic tomato paste
• 1 1/2 cups organic heavy cream
• 3 tablespoons cooking wine (or chicken stock as substitute)
• 1/2 lemon, freshly squeezed
• 1 cup chopped organic kale (fresh or frozen)
• 1 cup freshly grated Parmesan cheese
• 1–2 cups tomatoes (optional; can use roasted herb tomatoes)

Side Dish

• 1 Homemade Texas Toast Garlic Bread

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Instructions

1. Prepare the shredded chicken: Shred the cooked chicken breasts using your preferred method or follow an easy shredded chicken recipe. Set aside for later use.
2. Sauté garlic and sundried tomatoes: In a medium-sized Dutch oven over medium-high heat, melt the butter with olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in sundried tomatoes and tomato paste until combined.
3. Add flour and seasonings: Whisk in the flour, Tuscan Marry Me blend, and sea salt to create a flavorful base for the soup.
4. Cook the gnocchi: Add the potato gnocchi to the pot and lightly sauté for 1-2 minutes until they begin to sear and crisp slightly.
5. Add liquids and combine: Reduce heat to medium-low and slowly pour in heavy cream, chicken stock, lemon juice, and cooking wine, stirring frequently to ensure the mixture is smooth without lumps.
6. Incorporate chicken, kale, and optional tomatoes: Stir in the shredded chicken and chopped kale, plus optional fresh or roasted tomatoes if using.
7. Simmer soup: Allow the soup to simmer gently for 10-12 minutes until gnocchi float to the top and are tender.
8. Add Parmesan cheese: Stir in grated Parmesan cheese until melted and the soup becomes creamy. Simmer for an additional 1-2 minutes.
9. Finish and serve: Remove from heat and serve immediately with a side of homemade Texas Toast Garlic Bread or salad if desired. Discard bay leaves if used in the seasoning blend.

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Notes

• Leftovers can be kept in an airtight container in the refrigerator for 2-3 days or frozen for 4-6 months. Defrost overnight in the fridge or at room temperature and reheat on the stovetop.
• The recipe features bold spices; adjust the Tuscan blend amounts according to your taste preferences.
• For homemade gnocchi, refer to detailed recipes available online to enhance freshness and texture.
• To make this soup gluten-free, substitute gnocchi with a certified gluten-free version and ensure all other ingredients like flour and stock are gluten-free. Use gluten-free bread on the side.
• For a vegan version, omit chicken, replace butter with vegan butter, heavy cream with full-fat coconut milk or cream, gnocchi with vegan-friendly gnocchi, chicken stock with vegetable stock, and Parmesan cheese with nutritional yeast or vegan cheese alternatives.
• Store any leftover Tuscan seasoning blend in a sealed jar or ziplock bag for future use or as a garnish.
• Add different greens such as spinach, broccolini, bok choy, collards, or asparagus to vary the flavor and texture.
• Homemade Tuscan Blend includes: 1 tbsp smoked paprika, 2 tsp dried parsley, 2 tsp dried basil, 2 tsp dried oregano, 1 tsp dried thyme, 1 tsp garlic powder, ½ tsp dried rosemary, plus 2 bay leaves.

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Nutrition

• Serving Size: 1 bowl (about 1/4 of recipe)
• Calories: 460
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 90 mg