Description
Marry Me Shrimp with Pasta is a luscious and creamy shrimp pasta dish featuring succulent shrimp sautéed and tossed in a rich sauce made with garlic, sun-dried tomatoes, parmesan cheese, and fresh basil, served over perfectly cooked linguine. This dish balances bold Italian flavors with a smooth, velvety texture, perfect for a romantic or special family dinner.
Ingredients
Units
Scale
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup sun dried tomatoes, drained and chopped
- 1/3 cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian Seasoning
- Salt and pepper to taste
Instructions
- Cook Pasta: Cook 8 ounces linguine pasta according to the package directions until al dente. Drain and set aside to keep warm.
- Season and Cook Shrimp: Toss 1 pound peeled and deveined shrimp with 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 6-8 minutes, being careful not to overcook. Remove shrimp from skillet and set aside.
- Prepare Sauce Base: In the same skillet, melt 3 tablespoons butter over medium heat. Sauté 3 teaspoons minced garlic for about 30 seconds until fragrant without browning. Whisk in 3 tablespoons flour to form a roux paste and cook briefly to remove raw flour taste.
- Add Liquids and Thicken: Gradually whisk in 2 cups chicken broth and 1 cup heavy cream. Continue whisking and cooking until the sauce thickens to a smooth consistency.
- Incorporate Flavorings: Stir in 1 cup grated parmesan cheese, 1 cup chopped sun-dried tomatoes, ⅓ cup chopped fresh basil, 1 teaspoon paprika, 2 teaspoons Italian seasoning, and salt and pepper to taste. Heat the sauce through until creamy and well combined.
- Combine Shrimp and Pasta: Add the cooked shrimp and linguine pasta to the sauce. Toss gently to coat everything evenly and sauté together for another 3-4 minutes to meld flavors and warm through.
- Garnish and Serve: Garnish with additional fresh basil and serve immediately while warm and creamy for the best flavor.
Notes
- Do not overcook the shrimp to avoid a chewy texture.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Drain sun-dried tomatoes well before chopping to avoid excess oil in the sauce.
- Use fresh basil to enhance brightness and aroma.
- The sauce thickens as it cools; serve immediately for optimal creaminess.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 215 mg
