Description
This Marinated Feta recipe is a flavorful and versatile dish that can be served as a snack or appetizer. The feta cheese is infused with a blend of olive oil, garlic, herbs, and optional chili flakes for a delicious marinated treat.
Ingredients
Units
Scale
Marinated Feta:
- 3/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil chiffonade (or 1 1/2 teaspoon dried)
- 1 tablespoon minced fresh thyme or 1 1/2 teaspoon dried
- 1 tablespoon minced fresh oregano or 1 1/2 teaspoon dried
- 1/4 teaspoon red chili flakes (optional)
- 1 (8-ounce) package feta cheese, cut into 1/4 inch-sized pieces
Instructions
- In a medium bowl, mix together the olive oil, garlic, basil, thyme, oregano, and red pepper flakes. Add feta and toss to combine.
- Cover and refrigerate for 30 minutes to blend flavors, up to 4 days.
Notes
- Garlic: I love the flavor of fresh garlic in marinated feta, but be cautious about storage due to the risk of botulism.
- Fresh basil: Use fresh herbs for optimal flavor or substitute with dried herbs.
- Crushed red pepper flakes: Adjust to your spice preference.
- Feta: Opt for block feta for best results.
- Yield: Eight 1/4-cup, 1-ounce servings.
- Storage: Store submerged in oil in the fridge for up to 4 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
