Maple Chili Glazed Sweet Potatoes Recipe

Sweet, smoky, and subtly spicy, Maple Chili Glazed Sweet Potatoes are a total flavor celebration in every bite! This easy dish transforms humble sweet potatoes into something fabulous, thanks to a luscious maple-chili glaze that caramelizes beautifully and adds just the right amount of kick.

Ingredients You’ll Need

This simple ingredient list is proof that magic happens with just a few basics! Each element in Maple Chili Glazed Sweet Potatoes brings something delicious to the table—from the soft, earthy richness of sweet potatoes to that silky, spicy glaze that turns every slice golden and gorgeous.

• Sweet Potatoes (3 medium, about 2″ wide, 7-8″ long): Choose medium ones for the best texture—large ones may need extra cook time. They provide that naturally sweet, creamy base.
• Olive Oil (2.5 tablespoons): Helps the glaze coat the potatoes and adds rich flavor while encouraging gorgeous caramelization.
• Maple Syrup (3 tablespoons): The star ingredient! It brings a deep, earthy sweetness and helps the glaze bubble and stick to the potatoes.
• Smoked Paprika (1/2 teaspoon): Adds a deliciously subtle smokiness that makes the glaze taste truly complex.
• Red Chili Powder (1/2 teaspoon): For that bold, warm spice—adjust to taste if you like more or less heat!
• Salt (1/4 + 1/8 teaspoon or to taste): Brightens up all the flavors and makes the sweetness pop.

Variations

The beauty of Maple Chili Glazed Sweet Potatoes is how easy they are to personalize! You can tweak the flavors, make it your own, or tailor it for any dietary needs—just use what you love or have on hand, and this recipe will never disappoint.

• Make It Nutty: Toss in a handful of toasted pecans or walnuts before serving for even more crunch and richness.
• Citrusy Twist: Add a little orange or lime zest to the glaze for a bright, zippy pop that contrasts beautifully with the sweetness.
• Extra Heat: Crank up the chili powder or add a sprinkle of cayenne if you’re a fan of bigger spice.
• Alternate Sweetener: Swap maple syrup with honey or agave for a slightly different flavor profile—just keep an eye on oven caramelization times.

How to Make Maple Chili Glazed Sweet Potatoes

Step 1: Pressure Cook the Sweet Potatoes

Add 1 cup of water to your Instant Pot’s inner pot, set the trivet inside, and lay the sweet potatoes on top. Seal and cook for 12 minutes on high pressure—this keeps the potatoes tender but sliceable, so they hold their shape perfectly.

Step 2: Naturally Release Pressure & Cool

Let the pressure come down naturally (no quick release!). Carefully lift out the sweet potatoes and let them cool just enough to handle, then peel the skins away.

Step 3: Slice the Sweet Potatoes

Using a sharp knife, slice each sweet potato into 1/2-inch thick rounds. Uniform slices ensure even caramelization—plus, they look extra lovely when served.

Step 4: Whisk the Maple Chili Glaze

In a small bowl or jar, vigorously mix together olive oil, maple syrup, smoked paprika, red chili powder, and salt. Whisk until perfectly blended and a little glossy—it should smell impossibly good already!

Step 5: Caramelize in a Skillet

Heat a well-seasoned cast iron skillet (or a trusty non-stick pan) over medium. Arrange the potato slices in a single layer; pour the maple chili glaze all over. Let the glaze bubble and work its magic, flipping halfway, until both sides are golden brown, crispy-edged, and thoroughly glazed—about 5-6 minutes per side.

Step 6: Serve and Enjoy

Transfer to a serving platter and drizzle with any extra glaze left in the pan. Serve Maple Chili Glazed Sweet Potatoes warm—and watch them disappear faster than you dreamed possible!

Oven Option

No Instant Pot? No worries! Peel and slice your sweet potatoes, toss them in the maple chili glaze, and bake at 425°F for 20-25 minutes on a parchment-lined pan. For that irresistible finish, broil briefly for just a minute to get those top edges caramelized and sticky.

How to Serve Maple Chili Glazed Sweet Potatoes

Garnishes

Candied pecans or walnuts make a stunning garnish, adding a delightful crunch against the sticky, caramelized glaze. For extra color, sprinkle over fresh chopped parsley or a little citrus zest—the pop of green or orange looks so festive!

Side Dishes

Maple Chili Glazed Sweet Potatoes are divine alongside roasted chicken, grilled tofu, simple leafy salads, or a hearty Thanksgiving spread. Their sweet-spicy boldness even holds its own with spiced lentils or smoky black beans!

Creative Ways to Present

Layer the sliced, glazed sweet potatoes in overlapping rows on a pretty platter, drizzle with extra glaze, and scatter your favorite nuts or fresh herbs on top. For an appetizer twist, skewer them and serve with a yogurt dip, or pile over toasted sourdough as a vibrant vegetarian bruschetta!

Make Ahead and Storage

Storing Leftovers

To store any leftover Maple Chili Glazed Sweet Potatoes, let them cool to room temperature, then pack into an airtight container. They’ll stay delicious in your refrigerator for up to 4 days—perfect for meal preppers and snackers alike!

Freezing

If you’d like to freeze this dish, simply arrange the cooled glazed sweet potatoes on a baking sheet to freeze individually, then transfer to freezer-safe bags or containers. They’ll keep well for up to 2 months, ready for a sweet and spicy treat anytime.

Reheating

For best texture, reheat Maple Chili Glazed Sweet Potatoes in a skillet over medium heat until warmed through and edges regain their crisp—just a few minutes is all it takes! You can also reheat gently in the oven at 350°F for 10-12 minutes.

FAQs

Final Thoughts

If you’re looking for something guaranteed to wow at your next meal, Maple Chili Glazed Sweet Potatoes are your new secret weapon. They’re vibrant, cozy, and impossible not to love—give them a try, and don’t be surprised if they steal the show!

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