Description
Enjoy the vibrant and refreshing flavors of a Mangonada Smoothie with this easy recipe. This delightful drink combines the sweetness of mango with tangy lime juice, all topped with a spicy chamoy sauce and Tajin seasoning for a perfect balance of flavors.
Ingredients
Units
Scale
Ingredients:
- 1 cup mango chunks, fresh or frozen
- 1/2 cup cold coconut water, coconut milk, or water
- 1 tbsp lime juice
- Chamoy sauce, to your taste (recipe in notes)
- Tajin, for the rim
- Sliced mango, for serving
- Tamarind stick, for serving (optional)
Instructions
- Rim the glass: Rim a tall glass with Tajin.
- Blend the smoothie: In a blender, combine mango, water/coconut milk, lime juice, and ice. Blend until smooth, adding more ice if desired.
- Layer the smoothie: Spoon the mango smoothie into the glass, layering it with chamoy sauce. Top with fresh mango and Tajin. Add a tamarind stick if desired. Enjoy!
Notes
- Chamoy sauce can be made by mixing apricot jam, lime juice, and Tajin seasoning.
Nutrition
- Serving Size: 1 smoothie
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
