Description
Mamaw’s Chicken and Rice Casserole is a comforting and hearty dish that brings together tender chicken, fluffy rice, and creamy soups for a satisfying meal that the whole family will love.
Ingredients
Units
Scale
For the casserole:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- 1/2 cup butter, sliced into pats
Instructions
- Preheat and prepare: Preheat the oven to 400 degrees F (200 degrees C) and grease the casserole dish.
- Combine ingredients: In the casserole dish, mix chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup; season with salt and pepper.
- Add butter: Place butter slices evenly over the top of the mixture.
- Bake: Bake in the preheated oven for 1 to 1.25 hours until the rice is tender and the chicken is cooked through.
- Cool and serve: Let it cool for 10 to 15 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
