Description
Indulge in a luxurious meal with this Lobster Tail Recipe featuring succulent lobster tails bathed in a flavorful garlic lemon butter sauce. Perfect for a special occasion or a romantic dinner at home.
Ingredients
Scale
Lobster Tails:
- 4 lobster tails, 5 to 6 oz each
- 1 Tbsp fresh parsley, very finely chopped, plus more for garnish
- 2 garlic cloves, pressed
- 1 tsp dijon mustard
- 1/4 tsp fine sea salt
- 1/8 tsp freshly cracked black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Instructions
- Prepare/Butterfly Lobster Tails: Cut the Shell, Crack the Ribs, Butterfly.
- Make Broiled Lobster Tails: Prep, Make the Sauce, Arrange, Broil.
- Garlic Lemon Butter: Make the Sauce, Pour over lobster tails or use as dipping sauce.
Notes
- Broiling Times: Refer to timings for different lobster tail sizes to ensure perfect doneness.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
